Best 2 Sweet Orange Baked Chicken Recipes
Indulge in a delightful culinary journey with our luscious Sweet Orange Baked Chicken. This tantalizing dish is a symphony of flavors, where the sweet and tangy orange glaze meets the tender, juicy chicken, creating a taste sensation that will leave you craving for more. Prepared using fresh oranges, aromatic herbs, and a touch of honey, our recipe promises an explosion of zesty flavors in every bite.
Complement your main course with an array of delectable side dishes. Roast a medley of colorful vegetables like carrots, parsnips, and sweet potatoes, seasoned with a sprinkle of herbs and a drizzle of olive oil. For a refreshing contrast, try our crisp and tangy Orange and Arugula Salad, where the sweetness of oranges blends harmoniously with the peppery arugula, creating a light and invigorating side.
Indulge in a delightful dessert that perfectly complements the citrusy flavors of the main dish. Our Orange-scented Crème Brûlée offers a creamy and luscious custard base, infused with the vibrant essence of oranges. The caramelized sugar topping adds a touch of sweetness and a satisfying crunch, making this dessert an unforgettable ending to your culinary journey.
SWEET ORANGE BAKED CHICKEN
Enjoy the taste of orange in this delightful rice and chicken recipe - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Cook rice as directed on package, omitting butter. Stir in almonds and butter.
- Spray 15x10x1-inch pan with cooking spray. Cut slit in each chicken breast to form a pocket. Spoon about 1/4 cup rice mixture into each pocket. Place chicken in pan; sprinkle evenly with salt.
- In small bowl, mix marmalade, honey, mustard and thyme until blended. Reserve 1/2 cup of mixture for serving. Brush remaining marmalade mixture over chicken.
- Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Heat reserved marmalade mixture over medium heat and pour evenly over chicken.
Nutrition Facts : Calories 551, Carbohydrate 53 g, Fat 1 1/2, Fiber 1 g, Protein 57 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 696 mg
SWEET AND SPICY BAKED ORANGE CHICKEN TENDERS RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 29
Steps:
- 1.Whisk the Orange Marinade/Glaze ingredients together in a medium bowl. Add 1/3 cup to a large freezer bag with 1 tablespoon olive oil. Add the chicken and marinate 60 minutes up to overnight in the refrigerator. Refrigerate reserved Glaze separately. 2.Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Stir in panko and continue to cook and stir until browned. Remove from heat.** 3.Preheat oven to 425 degrees F. Line a baking sheet with foil then top with a wire baking rack. Spray rack with nonstick cooking spray. Set aside. 4.Line up your breading station: Add flour to a large freezer bag. Whisk milk and eggs together in a bowl or shallow dish. Mix panko, ground cornflakes, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/2 teaspoon garlic powder in a large bowl. 5.Remove chicken from marinade and pat dry with paper towels. Add chicken to flour and toss until evenly coated. Working with one chicken tender at a time, remove from flour, shake off any excess then coat in milk/egg mixture and drain off any excess. Roll chicken in panko/cornflakes, pressing to adhere. Shake off any excess and place on wire rack. Repeat until all chicken tenders are breaded. 6.Bake for 20 minutes at 425 F degrees or until chicken is cooked through. Broil until golden. Let cool for 10 minutes while you prepare your Glaze. 7.Add reserved Glaze to a medium saucepan and bring to a boil while stirring. Reduce to a simmer until slightly thickened, stirring occasionally. Remove from heat. Using tongs, dip chicken in Glaze to coat then return to baking rack or individual plates. Garnish with orange and green onions if desired. Notes Total cooking time does not include marinating as that will vary upon individual. *I use my food processor and pulse until the size of panko crumbs. You can place cornflakes in a freezer bag and crush with a rolling pin. You can substitute cornflakes with additional panko for a total of 1 1/4 cups panko and brown panko with 1 tablespoon butter. **You can do this while your chicken marinates and store in an airtight container until ready to use. ***The less time you wait between coating the chicken in the glaze and eating, the crispier it will be. That being said, the chicken has a wonderful texture but is not overly crispy.
Tips:
- Use a whole chicken for a more flavorful dish.
- Season the chicken generously with salt and pepper to enhance its natural flavor.
- Don't overcrowd the baking dish to ensure even cooking.
- Roast the chicken at a high temperature (425°F) for 30 minutes to achieve crispy skin.
- Reduce the temperature (350°F) and continue roasting for another 30-45 minutes or until the internal temperature reaches 165°F.
- Baste the chicken with the orange juice mixture every 15 minutes to keep it moist and flavorful.
- Serve the chicken immediately with your favorite sides.
Conclusion:
This Sweet Orange Baked Chicken recipe is a delicious and easy-to-make dish that's perfect for any occasion. The combination of sweet oranges, savory herbs, and tender chicken creates a flavorful and satisfying meal that will surely impress your family and friends. And because it's made with simple ingredients and minimal preparation, it's a great option for busy weeknight dinners. Give this recipe a try, and you'll see why it's a favorite among home cooks!
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