**Sweet Onion Vinaigrette: A Versatile Dressing for Salads, Marinades, and More**
This zesty and flavorful vinaigrette is a versatile dressing that can be used to enhance the taste of various dishes. Made with sweet onions, balsamic vinegar, Dijon mustard, and a touch of honey, this dressing strikes a perfect balance between sweet and tangy flavors. Whether you're looking to drizzle it over a fresh salad, use it as a marinade for grilled meats, or incorporate it into a dipping sauce, this sweet onion vinaigrette is sure to impress. With its simple yet delicious ingredients, this dressing comes together in just a few minutes and can be customized to suit your taste preferences. Discover the culinary possibilities that await you with this versatile and delectable sweet onion vinaigrette.
SWEET ONION VINAIGRETTE
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Provided by Debbwl
Categories Salad Dressings
Time 1h20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
BLT SALAD WITH SWEET ONION VINAIGRETTE
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
- Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 14.1 g, Cholesterol 221.9 mg, Fat 23 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 4.8 g, Sodium 479.1 mg, Sugar 8 g
BROCCOLI WITH SWEET ONION VINAIGRETTE
This quick and easy recipe comes from the Renees Dressing that is used in the salad....I've modified it slightly. It is absolutely delicious....sweet and tangy and refreshing...and the colour of it is beautiful. You should prepare it just before serving, which may be it's only setback, but it doesn't take long. I hope you enjoy it!
Provided by Love2Eat
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli about 3 minutes (you want it to be slightly crunchy).
- Drain and rinse with cold water.
- Place broccoli, orange segments, onion and pepper in a bowl.
- Toss with vinaigrette and serve.
SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD
Steps:
- 1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
- 2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated
Tips:
- Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are best for this vinaigrette. They have a mild, sweet flavor that won't overpower the other ingredients.
- Slice the onions thinly: This will help them release their flavor more easily.
- Use a good quality vinegar: A good balsamic or red wine vinegar will add depth of flavor to the vinaigrette.
- Season to taste: Be sure to taste the vinaigrette before serving and adjust the seasonings as needed.
- Let the vinaigrette rest: This will allow the flavors to meld together.
Conclusion:
Sweet onion vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It's a great way to add a pop of flavor to your next meal.
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