Best 8 Sweet Onion Rice Bake Recipes
Indulge in a culinary masterpiece that harmonizes the natural sweetness of onions with the comforting warmth of rice. Our Sweet Onion Rice Bake is a symphony of flavors, a delightful fusion of caramelized onions, fluffy rice, and a medley of savory seasonings. This versatile dish can be enjoyed as a hearty main course or a delectable side dish.
Embark on a culinary journey with our Sweet Onion Rice Bake, a dish that tantalizes the taste buds and captivates the senses. Discover variations that cater to diverse palates - a classic Sweet Onion Rice Bake that exudes simplicity and elegance, a zesty Mexican-inspired rendition infused with bold flavors, and a vegetarian delight packed with colorful vegetables.
Prepare to be enchanted by the caramelized onions, the heart and soul of this dish. Slowly cooked until golden brown, they release their natural sweetness, creating a harmonious balance with the fluffy rice. Each grain absorbs the rich flavors, resulting in a delectable union of textures and tastes.
This culinary masterpiece is not only a feast for the palate but also a visual delight. The golden-brown crust, a testament to the careful caramelization of the onions, contrasts beautifully with the vibrant colors of the vegetables. Herbs and spices add a symphony of aromas, inviting you to savor every bite.
Our Sweet Onion Rice Bake is a versatile culinary chameleon, effortlessly transforming to suit your preferences. Serve it as a hearty main course, accompanied by a crisp salad or roasted vegetables. Alternatively, let it shine as a delectable side dish, complementing grilled meats, fish, or poultry.
With its captivating flavors, stunning presentation, and adaptability, our Sweet Onion Rice Bake promises to be a cherished addition to your culinary repertoire. So don your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with delight.
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET ONION RICE CASSEROLE
Make and share this Sweet Onion Rice Casserole recipe from Food.com.
Provided by Julesong
Categories Long Grain Rice
Time 1h15m
Yield 1 two quart casserole
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cook rice in 5 cups boiling water for 5 minutes; drain and set aside.
- In a large skillet over medium heat, saute the onion in butter until golden.
- Combine all, mix well, and pour into greased 2-quart casserole.
- Bake at 350 degrees F for 1 hour.
- Note: this is an adopted recipe, and I (Julesong) haven't yet made it. I think it could also benefit from a clove of garlic and some chopped green onions and a little Parmesan on top.
Nutrition Facts : Calories 1424.8, Fat 66.1, SaturatedFat 41.2, Cholesterol 181.7, Sodium 2756.8, Carbohydrate 194.2, Fiber 16.9, Sugar 48.3, Protein 22.2
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
BAKED SWEET ONIONS
Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.-Ann Yarber, Goldsby, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square)., In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 294 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 948mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 3g fiber), Protein 9g protein.
SWEET ONION CASSEROLE
Plan you next casserole dinner with this recipe - sweet onions baked with rice is a delicious one-dish meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions in oil 6 minutes, stirring occasionally, until tender. Sprinkle flour and salt over onions; stir until blended. Cook 1 minute, stirring constantly.
- Gradually add milk, stirring with whisk until blended. Cook 3 minutes, stirring frequently, until mixture is thickened. Add cooked rice and Gruyère cheese; stir until cheese is melted. Spoon mixture into baking dish. Sprinkle with Parmesan cheese.
- Bake uncovered 35 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- Use the right kind of onions: Sweet onions, like Vidalia or Walla Walla, are best for this recipe. They have a milder flavor that won't overpower the other ingredients.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Don't overcrowd the pan: When you're cooking the onions, make sure there's enough space between them so they can brown properly.
- Be patient: Caramelizing onions takes time. Don't rush the process or you'll end up with burnt onions.
- Season to taste: Once the onions are caramelized, season them with salt, pepper, and any other herbs or spices you like.
- Use high-quality rice: Basmati or jasmine rice are both good choices for this recipe. They cook up light and fluffy.
- Don't overcook the rice: Cook the rice according to the package directions. Overcooked rice will be mushy and unpleasant.
- Fluff the rice before serving: This will help separate the grains and make the rice light and airy.
Conclusion:
Sweet Onion Rice Bake is a simple but delicious dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice. The caramelized onions add a sweet and savory flavor to the dish, and the cheese and herbs add a touch of richness. This recipe is sure to please everyone at your table.
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