Best 3 Sweet Onion Muffins Recipes
Indulge in the delectable symphony of flavors that is our Sweet Onion Muffins, a culinary masterpiece that tantalizes the taste buds with every bite. These muffins are not just ordinary breakfast treats; they are an explosion of savory and sweet notes, a perfect harmony of caramelized onions, fluffy muffin batter, and a touch of herbs that will leave you craving more. But that's not all; this article also presents a tantalizing array of other muffin recipes that cater to every palate and occasion. From the classic Blueberry Muffins bursting with juicy blueberries to the indulgent Chocolate Chip Muffins loaded with rich chocolate chips, this collection has something for everyone. Prepare to embark on a muffin-baking adventure that will elevate your taste buds and make you the star of any brunch or teatime gathering.
Here are our top 3 tried and tested recipes!
SWEET ONION MUFFINS
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
Provided by Taste of Home
Time 30m
Yield 3 dozen mini muffins or 1 dozen regular muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
SWEET ONION MUFFINS
Make and share this Sweet Onion Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 30m
Yield 12-36 muffins
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
- Fold in walnuts.
- Fill greased or paper-lined miniature muffin cups 3/4 full.
- Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
- Cool, for 5 minutes before removing from pan to wire racks.
- Yield: 3 dozen minis or 1 dozen regular muffins.
- Note: If using regular-size muffin cups, bake for 20-25 minutes.
SWEET ONION CORN MUFFINS
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Provided by Cassie *
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
- 3. Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
- 4. Stir to combine and pour into prepared muffin tins. Sprinkle the remaining cheese on top of each. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing them from the tins.
- 5. *Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins
Tips:
- Use a variety of onions: Sweet onions are the star of this recipe, but you can also add other types of onions for a more complex flavor. Try using a combination of yellow onions, red onions, and shallots.
- Don't overcook the onions: Overcooked onions will be mushy and lose their flavor. Cook them just until they are softened and caramelized.
- Use fresh herbs: Fresh herbs add a burst of flavor to these muffins. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Stir just until the ingredients are combined.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Sweet onion muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover onions. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them.
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