Best 2 Sweet Onion Custard Recipes

**Indulge in a Culinary Journey with Sweet Onion Custard: A Symphony of Sweetness and Oniony Goodness**

Prepare to tantalize your taste buds with the delectable Sweet Onion Custard, a culinary masterpiece that harmonizes the sweet, caramelized flavors of onion with the richness of custard. This versatile dish transcends its humble origins, transforming into a savory custard pie, a silky soup, and an elegant quiche, each offering a unique flavor experience. Embark on a culinary adventure as we unveil the secrets behind these delectable recipes, guiding you through every step to create dishes that will impress your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET ONION CUSTARD BREAD

Sweet Onion Custard Bread image

What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!

Provided by MMers

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large vidalia onion, halved and sliced
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded sharp cheddar cheese
1 tablespoon poppy seed
1 tablespoon butter, melted

Steps:

In large frying pan, melt butter over medium-high heat.
Saute onions 10 to 15 minutes or until light golden brown.
Set aside 2 tbsp of this mixture for the topping.
In large bowl, combine flour, baking powder and salt.
Stir in milk, egg and 1/2 cup cheese.
Add remaining onions.
Pour into a greased 9 inch pie plate.
Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
Drizzle with melted butter.
Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
Cool slightly, cut into wedges.

SWEET ONION CUSTARD

Sweet Onion Custard image

I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.

Provided by Kathie Carr

Categories Vegetables

Time 55m

Number Of Ingredients 5

Ingredients

6 medium vadalia or sweet onions, sliced
3 Tbsp butter
1 c milk
3 large eggs
salt and pepper to taste

Steps:

1. Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
2. In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.

Tips:

For the creamiest custard, use fresh, high-quality milk and eggs. If possible, use organic or pasture-raised eggs for the best flavor.
Be sure to whisk the eggs and milk together thoroughly before adding them to the hot onion mixture. This will help to prevent the eggs from curdling.
Cook the custard over medium-low heat, stirring constantly. This will help to prevent the custard from scorching and will ensure that it cooks evenly.
Do not overcook the custard. It should be cooked until it is just set, with a slightly runny center. Overcooked custard will be tough and rubbery.
Serve the custard warm or at room temperature. It can be enjoyed on its own or as a topping for other dishes, such as roasted vegetables, grilled chicken, or fish.

Conclusion:

Sweet onion custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover onions and is also a good source of protein and calcium. With its creamy texture and sweet onion flavor, this custard is sure to be a hit with everyone who tries it.