Best 2 Sweet Onion Creamed Corn Recipes
Feast your taste buds on a delightful journey with our collection of sweet onion creamed corn recipes. Embark on a culinary adventure with three diverse recipes that cater to every palate. Indulge in the classic Sweet Onion Creamed Corn, a harmonious blend of sweet corn, tender onions, and creamy sauce, offering a comforting and nostalgic flavor. For a touch of smoky richness, explore our Sweet Onion Creamed Corn with Bacon, where crispy bacon adds a savory dimension to the classic dish. And for those seeking a spicy kick, our Sweet Onion Creamed Corn with Poblano Peppers delivers a vibrant and flavorful twist, sure to tantalize your senses. Whichever recipe you choose, prepare to be captivated by the symphony of flavors in this delightful dish.
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CREAMED DRIED SWEET CORN WITH ONION AND CHIVES
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.
Provided by Adina Steiman
Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
- Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
- Season to taste with salt and pepper. Top with chives.
SWEET ONION CREAMED CORN
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Choose fresh, sweet onions for the best flavor.
- Use heavy cream or half-and-half for a richer sauce.
- Add a pinch of cayenne pepper or paprika for a little spice.
- For a smoky flavor, roast the corn on the cob before cutting it off the cob.
- Garnish with fresh herbs, such as chives, parsley, or basil.
Conclusion:
Sweet onion creamed corn is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make and can be tailored to your own taste preferences. Serve it with grilled chicken, fish, or steak, or enjoy it as a vegetarian main course. With its creamy, sweet, and smoky flavor, sweet onion creamed corn is sure to be a hit at your next gathering.
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