Best 2 Sweet Onion Corn Bake Recipes
Indulge in a culinary delight with our Sweet Onion Corn Bake, a delectable casserole that combines the vibrant flavors of fresh corn, tender onions, and a creamy sauce. This savory dish is perfect for potlucks, family gatherings, or a comforting weeknight meal. With its tantalizing aroma and irresistibly creamy texture, this bake will surely be a hit among your loved ones. Our recipe includes variations for a classic version, a cheesy delight, and a spicy kick, catering to diverse taste preferences. Discover the joy of homemade comfort food with our Sweet Onion Corn Bake, a dish that promises to warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
SWEET ONION CORN BAKE
This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 241 calories, Fat 15g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET ONION-CORN BAKE
Steps:
- Spray 13x9 inch oven dish with non-stick spray. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally. In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat. Preheat oven to 350 degrees. In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese. Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned. Let stand 10 minutes before serving.
Tips:
- Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are the best choice for this recipe. They have a mild, sweet flavor that won't overwhelm the other ingredients.
- Don't overcook the onions: Cook the onions until they are softened and translucent, but not browned. Overcooked onions will be tough and bitter.
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less sweet.
- Add some spice: If you like a little spice, add a pinch of cayenne pepper or chili powder to the batter. You can also add some chopped jalapeños or serrano peppers.
- Serve it hot: This dish is best served hot out of the oven. It can be served as a main course or a side dish.
Conclusion:
This sweet onion corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. Whether you like it spicy or mild, this recipe is sure to please everyone at your table.
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