Best 6 Sweet Onion Champagne Vinaigrette W Dijon Mustard Recipes
**Indulge in a Symphony of Flavors with Sweet Onion Champagne Vinaigrette with Dijon Mustard: A Culinary Exploration**
Embark on a culinary journey with our tantalizing Sweet Onion Champagne Vinaigrette with Dijon Mustard, a versatile dressing that elevates any dish with its harmonious blend of sweet and tangy notes. This exceptional vinaigrette is crafted with carefully selected ingredients, including caramelized sweet onions, sparkling champagne, and tangy Dijon mustard, resulting in a symphony of flavors that dances on your palate. Discover the art of creating this exquisite vinaigrette and explore a collection of mouthwatering recipes that showcase its versatility, from refreshing salads to grilled meats and seafood.
**Recipes Included:**
1. **Sweet Onion Champagne Vinaigrette with Dijon Mustard:**
- Master the art of creating this delectable vinaigrette, featuring caramelized sweet onions, sparkling champagne, and tangy Dijon mustard.
2. **Arugula Salad with Sweet Onion Champagne Vinaigrette:**
- Create a vibrant and refreshing salad with tender arugula, crisp apples, walnuts, and crumbled goat cheese, dressed in our Sweet Onion Champagne Vinaigrette.
3. **Grilled Salmon with Sweet Onion Champagne Vinaigrette:**
- Elevate your grilled salmon fillet with our Sweet Onion Champagne Vinaigrette, adding a burst of flavor to this succulent fish.
4. **Roasted Vegetables with Sweet Onion Champagne Vinaigrette:**
- Transform ordinary roasted vegetables into an extraordinary side dish with our Sweet Onion Champagne Vinaigrette, caramelizing them to perfection.
5. **Chicken and Avocado Wrap with Sweet Onion Champagne Vinaigrette:**
- Create a flavorful and satisfying wrap filled with tender chicken, creamy avocado, crisp lettuce, and our Sweet Onion Champagne Vinaigrette.
6. **Sweet Onion Champagne Vinaigrette Marinade:**
- Discover the secrets of using our Sweet Onion Champagne Vinaigrette as a marinade for grilled meats, infusing them with delectable flavors.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
SWEET DIJON SALAD DRESSING
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Provided by THYMEFORME
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg
SWEET ONION DRESSING
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.
Provided by Sheldon Simeon
Categories Salad Dressing Onion Hawaii Quick & Easy
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.
SWEET ONION VINAIGRETTE
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Provided by Debbwl
Categories Salad Dressings
Time 1h20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
CHAMPAGNE DIJON VINAIGRETTE
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.
Provided by sugarpea
Categories Salad Dressings
Time 5m
Yield 1 cup vinaigrette
Number Of Ingredients 5
Steps:
- Place all ingredients in a small glass jar and shake until oil is emulsified.
- May be kept in refrigerator up to 1 month.
- Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
- It will turn into vinegar.
Tips:
- Choose the right champagne vinegar: Not all champagne vinegars are created equal. Look for a vinegar that is made from 100% champagne grapes and has a light, fruity flavor.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your vinaigrette. Choose an extra virgin olive oil that is fruity and flavorful.
- Emulsify the vinaigrette properly: The key to a good vinaigrette is to emulsify it properly. This means whisking the oil and vinegar together until they are well combined and creamy.
- Season the vinaigrette to taste: Once you have emulsified the vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or mustard to taste.
- Let the vinaigrette rest: Before using the vinaigrette, let it rest for at least 30 minutes. This will allow the flavors to meld and develop.
Conclusion:
Sweet onion champagne vinaigrette with Dijon mustard is a versatile dressing that can be used on a variety of salads, vegetables, and meat dishes. It is light, flavorful, and easy to make. With a few simple tips, you can make a delicious vinaigrette that will impress your friends and family.
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