Best 4 Sweet Onion Broccoli Cornbread Recipes
Indulge in a delightful culinary journey with our tantalizing Sweet Onion Broccoli Cornbread, a harmonious blend of savory and sweet flavors. This delectable dish combines the crunch of fresh broccoli, the aromatic sweetness of caramelized onions, and the hearty goodness of cornbread, resulting in a symphony of textures and tastes. Accompany your Sweet Onion Broccoli Cornbread with our tangy and refreshing Cucumber Salad, featuring crisp cucumbers, zesty red onions, and a zesty dressing. For a flavorful side dish, try our savory Broccoli Cheddar Bites, bursting with melted cheddar cheese, tender broccoli florets, and a crispy breadcrumb coating. And to satisfy your sweet cravings, whip up a batch of our delectable Blueberry Muffins, filled with plump blueberries and a hint of lemon zest, ensuring a delightful treat for any occasion.
Let's cook with our recipes!
CONTEST-WINNING BROCCOLI CORNBREAD
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
BROCCOLI CORNBREAD
I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your cornbread the best flavor.
- Don't overmix the batter: Overmixing will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help it rise and get a golden brown crust.
- Let the cornbread cool slightly before cutting it: This will help it hold its shape.
- Serve the cornbread warm with butter, honey, or your favorite spread: It's also great crumbled into soups and stews.
Conclusion:
Sweet onion, broccoli, and cornbread are a delicious and versatile combination that can be enjoyed in many different ways. This recipe is easy to follow and produces a moist, flavorful cornbread that is perfect for any occasion. Whether you're serving it as a side dish, main course, or snack, this cornbread is sure to be a hit.
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