Best 4 Sweet Onion Bread Skillet Recipes
Indulge in the delightful aroma and irresistible taste of Sweet Onion Bread Skillet, a culinary masterpiece that combines the perfect balance of sweet and savory flavors. This unique dish features a skillet-baked bread brimming with caramelized onions, a tapestry of herbs, and a hint of nutty Gruyère cheese. Experience the symphony of textures as the crispy crust yields to a tender, fluffy interior, while the caramelized onions add a delightful crunch and sweetness. This recipe provides step-by-step instructions to guide you through the process of crafting this delectable bread.
Accompanying the main recipe are two additional variations that tantalize the taste buds with their distinct flavors. The Sweet Onion Bread Skillet with Bacon and Cheddar offers a smoky, savory twist, while the Sweet Onion Bread Skillet with Goat Cheese and Thyme introduces a tangy, herbaceous dimension. Each variation is meticulously detailed, ensuring that you can recreate these culinary wonders with ease.
This comprehensive guide caters to all skill levels, whether you're a seasoned baker or embarking on your bread-making journey. With clear instructions, helpful tips, and stunning visuals, you'll be able to effortlessly create this exceptional bread skillet and impress your family and friends with your newfound baking prowess.
SWEET ONION SPOON BREAD
This unique recipe has been a family-favorite secret for years. The layers of tangy cheese, sour cream and sweet onions in this moist cornbread taste so great together! Chopped green chiles could add some fun zip. -Heather Thomas, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onions in butter until tender; set aside., Meanwhile, in a large bowl, combine the corn, muffin mix, egg whites and milk. Pour into a 9-in. square baking dish coated with cooking spray. Combine sour cream and onions; spread over batter. Sprinkle with cheese., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 361mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SWEET ONION BREAD SKILLET
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.
GOLDEN SWEET ONION CORNBREAD
Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.
Nutrition Facts : Calories 468 calories, Fat 25g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 626mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
SKILLET ONION BREAD
Make and share this Skillet Onion Bread recipe from Food.com.
Provided by True Texas
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
- Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
- Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
- In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
- Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
- Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.
Nutrition Facts : Calories 387.1, Fat 15.9, SaturatedFat 9, Cholesterol 89.2, Sodium 1167, Carbohydrate 45.7, Fiber 2.4, Sugar 1.9, Protein 15.5
Tips:
- Mise en Place: Before you start cooking, make sure to measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, flavorful onions, and high-quality cheese and butter.
- Caramelize the Onions Slowly: Caramelizing the onions is an essential step in this recipe. Take your time and cook the onions slowly over low heat until they are golden brown and sweet.
- Don't Overmix the Batter: Overmixing the batter will result in a tough, dense bread. Mix the ingredients just until they are combined.
- Cook the Bread Until Golden Brown: The bread is done cooking when a toothpick inserted into the center comes out clean. The top of the bread should be golden brown.
Conclusion:
This sweet onion bread skillet is a delicious and easy-to-make bread perfect for any occasion. The bread is moist and flavorful, with a crispy crust and a sweet onion filling. It's perfect for breakfast, lunch, or dinner and can be served with various toppings, such as butter, honey, or cream cheese. So next time you're looking for a simple but impressive bread recipe, give this sweet onion bread skillet a try!
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