Best 3 Sweet Onion And Catfish Hush Puppies With Comeback Sauce Recipes
**Tantalize your taste buds with a Southern delicacy: Sweet Onion and Catfish Hush Puppies with Comeback Sauce.**
**Indulge in the perfect harmony of sweet onions, tender catfish, and crispy hush puppies, all complemented by a tangy, creamy comeback sauce.** Experience a symphony of flavors and textures in every bite. This delightful dish combines the best of Southern cooking, offering a delightful appetizer, side, or main course. The hush puppies are incredibly versatile, equally enjoyable on their own or paired with the irresistible comeback sauce. So, gather your ingredients and embark on a culinary journey to the heart of Southern cuisine. This recipe promises an explosion of flavors that will leave you craving more.
COMEBACK SAUCE
Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of comeback sauce
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.
MISSISSIPPI CATFISH AND HUSHPUPPIES
Steps:
- Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
- For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.
GREEN ONION-TOMATO HUSH PUPPIES
No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 3-4 dozen
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and milk; add to dry ingredients.
- Stir just until moistened.
- Add tomato and green onions.
- Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
- Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
- Drain on paper towels; serve immediately.
- Yield: 3 1/2 dozen.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your hush puppies.
- Don't overmix the batter. Overmixing will make the hush puppies tough.
- Fry the hush puppies until they are golden brown. This will ensure that they are cooked through.
- Serve the hush puppies with your favorite dipping sauce. Comeback sauce is a classic choice, but you can also use tartar sauce, ranch dressing, or even honey.
- Enjoy! Hush puppies are a delicious and easy-to-make snack or side dish.
Conclusion:
Sweet onion and catfish hush puppies with comeback sauce are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal party. With their crispy exterior and fluffy interior, these hush puppies are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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