Best 2 Sweet Noodle Pudding Recipes

Craving a delectable and comforting dessert that blends the flavors of sweet noodles, creamy custard, and a crispy caramelized crust? Look no further than Sweet Noodle Pudding! Originating from the culinary traditions of Southeast Asia, this delightful treat is a harmonious fusion of textures and tastes that will tantalize your taste buds. Embark on a culinary journey as we explore two enticing recipes for Sweet Noodle Pudding: a classic rendition and a modern twist infused with the essence of coconut.

**1. Classic Sweet Noodle Pudding:**
Immerse yourself in the traditional flavors of Sweet Noodle Pudding with this classic recipe. Soft rice noodles are meticulously cooked in a flavorful broth infused with fragrant pandan leaves, creating a delicate base for the pudding. A luscious custard mixture, enriched with eggs, coconut milk, and sugar, is gently poured over the noodles, creating a creamy and velvety heart. As the pudding bakes, a golden-brown caramelized crust forms on top, adding a delightful crunch and a hint of sweetness to each bite.

**2. Coconut Infused Sweet Noodle Pudding:**
Indulge in a tropical twist on the classic Sweet Noodle Pudding with this captivating coconut-infused variation. The foundation of this recipe remains the same, featuring tender rice noodles swimming in a fragrant pandan-infused broth. However, the custard mixture receives an exotic makeover with the addition of creamy coconut milk, imparting a rich and velvety texture. As the pudding bakes, the coconut milk caramelizes, resulting in a mesmerizing golden-brown crust that exudes a tantalizing aroma of toasted coconut.

Prepare to be captivated by the symphony of flavors and textures that Sweet Noodle Pudding offers. Whether you prefer the classic simplicity of the original recipe or the tropical allure of the coconut-infused version, these delightful treats are sure to satisfy your sweet cravings and leave you craving for more.

Let's cook with our recipes!

SWEET POTATO NOODLE PUDDING (KUGEL)

Sweet Potato Noodle Pudding (Kugel) image

Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.

Provided by Bruce's Yams

Categories Trusted Brands: Recipes and Tips Bruce's® Yams

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (16 ounce) package wide egg noodles
3 tablespoons butter (plus extra to grease dish)
5 large eggs, beaten
½ cup heavy cream
¼ cup sugar
1 teaspoon salt
1 ½ cups sour cream
1 (15.5 ounce) can crushed pineapple, undrained
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
Pumpkin pie spice for sprinkling over pudding

Steps:

Heat oven to 350 degrees F.
Butter a large 13x10-inch (4 quart) baking dish; set aside.
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
Cut the sweet potatoes into small chunks then add to the egg mixture.
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
Bake for 40-45 minutes until the top is golden brown and the pudding is set.
Allow pudding to cool for at least 40 minutes before cutting into squares.
This side dish can be served warm or, even better, at room temperature.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g

SWEET NOODLE PUDDING

Sweet Noodle Pudding image

A delicious pudding using an old staple -- wide noodles.

Provided by JMAYER7

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 15

Number Of Ingredients 8

Ingredients

1 (12 ounce) package wide egg noodles
¾ cup white sugar
¾ cup raisins
¾ cup coarsely chopped pecans
1 teaspoon salt
4 eggs, beaten
½ cup butter
¼ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
Bake in preheated oven 55 minutes, until top is browned.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 29.1 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 220.7 mg, Sugar 10.5 g

Tips:

Use fresh ingredients: This will ensure that your pudding has the best flavor and texture.
Cook the noodles al dente: This means that they should be cooked until they are tender but still have a slight bite to them.
Don't overcook the eggs: Otherwise, they will become tough and rubbery.
Use a heavy-bottomed pot: This will help to prevent the pudding from scorching.
Stir the pudding constantly: This will help to prevent it from sticking to the bottom of the pot and will also ensure that it cooks evenly.
Let the pudding cool completely before serving: This will allow it to set properly.

Conclusion:

Sweet noodle pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a dessert that is sure to please everyone at your table. So next time you are looking for a sweet treat, give sweet noodle pudding a try. You won't be disappointed!