Best 2 Sweet Noodle Casserole Recipes

In the realm of comforting and delectable desserts, the Sweet Noodle Casserole stands as a shining star. This classic dish, often gracing holiday tables and family gatherings, is a symphony of flavors and textures that will tantalize your taste buds. With its base of tender noodles, enveloped in a creamy and luscious sauce, the casserole is further enriched by the addition of sweet and juicy fruits, each bite bursting with a medley of flavors. Whether you prefer the traditional combination of pineapple, peaches, and coconut or crave the tangy sweetness of cherries and raisins, this versatile recipe offers endless possibilities for customization. So embark on a culinary journey with us as we explore the delightful world of Sweet Noodle Casserole, unveiling the secrets to creating this irresistible treat that will leave you craving for more.

Beyond the classic Sweet Noodle Casserole, this article presents a treasure trove of variations to suit every palate and dietary preference. For those seeking a healthier twist, the Lightened-Up Sweet Noodle Casserole offers a guilt-free indulgence, showcasing the use of low-fat ingredients and natural sweeteners. If you're drawn to the allure of tropical flavors, venture into the realm of the Pineapple Sweet Noodle Casserole, where juicy pineapple chunks and a hint of coconut transport you to a beachside paradise. And for the chocolate enthusiasts, the Chocolate Sweet Noodle Casserole beckons with its rich and decadent flavors, combining creamy chocolate and tender noodles for an irresistible treat. With so many tantalizing options, the Sweet Noodle Casserole emerges as a versatile culinary delight, capable of capturing hearts and taste buds across the spectrum of preferences.

Here are our top 2 tried and tested recipes!

JERUSALEM SWEET-HOT NOODLE CASSEROLE/ YERUSHALMI KUGEL

Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel image

This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.

Provided by scancan

Categories African

Time 1h20m

Yield 1 kugel/casserole, 12 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces short extra-fine noodles (can also break uncooked vermicelli)
3/4 cup oil
1 cup sugar
3 eggs, beaten
1/2 teaspoon cinnamon
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
Serve warm.

Nutrition Facts : Calories 382.6, Fat 16.1, SaturatedFat 2.5, Cholesterol 76.8, Sodium 127.6, Carbohydrate 55.1, Fiber 1, Sugar 34.9, Protein 5.6

SWEET NOODLE CASSEROLE

Sweet Noodle Casserole image

Make and share this Sweet Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package wide egg noodles
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup sugar
4 large eggs
1 (20 ounce) can crushed pineapple in juice, drained
1/2 cup butter or 1/2 cup margarine, melted and divided
3 cups frosted flakes, cereal, coarsely crushed
1 1/2 teaspoons ground cinnamon

Steps:

Cook pasta by following the package directions; drain and set aside.
Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
Transfer to a lightly greased 13x9 inch baking dish.
In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
Bake in a 350° oven for 45-50 minutes or until set.

Nutrition Facts : Calories 441.9, Fat 21.5, SaturatedFat 12.5, Cholesterol 144.3, Sodium 200.3, Carbohydrate 55.5, Fiber 1.8, Sugar 28.2, Protein 8.8

Tips:

Make sure to use full-fat coconut milk for the richest flavor and creamiest texture.
Use a combination of brown sugar and granulated sugar for a more complex flavor.
Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
Feel free to add other ingredients to your casserole, such as fresh or frozen fruit, nuts, or chocolate chips.
If you don't have a casserole dish, you can use a 9x13 inch baking dish instead.
Serve the casserole warm, with a scoop of ice cream or whipped cream on top.

Conclusion:

Sweet noodle casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut sauce, sweet noodles, and crunchy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!