Best 6 Sweet Napa Salad Recipes
**Sweet Napa Salad: A Medley of Flavors and Textures**
Indulge in a delightful culinary journey with our Sweet Napa Salad, an exquisite fusion of flavors and textures that will tantalize your taste buds. Featuring crispy Napa cabbage, crunchy carrots, refreshing cucumber, juicy red onion, and aromatic cilantro, this salad forms a symphony of textures that will keep you captivated. Topped with a tantalizing dressing of tangy rice vinegar, sweet honey, savory soy sauce, nutty sesame oil, and a hint of garlic, it creates a harmonious balance of flavors that will leave you craving more. Whether you're hosting a summer barbecue or seeking a light and refreshing lunch option, this Sweet Napa Salad is a versatile dish that will surely impress.
**Recipes:**
1. **Classic Sweet Napa Salad:** This timeless recipe captures the essence of the Sweet Napa Salad, featuring Napa cabbage, carrots, cucumber, red onion, cilantro, and a classic dressing made with rice vinegar, honey, soy sauce, sesame oil, and garlic.
2. **Spicy Sweet Napa Salad:** For those who enjoy a kick of heat, this variation incorporates red chili peppers and Sriracha sauce into the dressing, adding an extra layer of spiciness that will invigorate your taste buds.
3. **Asian Sweet Napa Salad:** This recipe takes inspiration from Asian flavors, introducing bean sprouts, shredded chicken, and a dressing made with fish sauce, lime juice, and brown sugar for a unique and delightful twist.
4. **Sweet Napa Slaw:** This spin on the classic coleslaw uses Napa cabbage as the base, along with shredded carrots, red onion, and a creamy dressing made with mayonnaise, vinegar, sugar, and spices.
5. **Grilled Sweet Napa Salad:** Elevate your salad game with this recipe, featuring grilled Napa cabbage, carrots, and onions, topped with a tangy dressing made with balsamic vinegar, olive oil, and Dijon mustard.
6. **Sweet Napa Salad with Roasted Vegetables:** This hearty salad combines roasted carrots, broccoli, and bell peppers with Napa cabbage, red onion, and a zesty dressing made with lemon juice, olive oil, and honey.
GREEN SALAD AND NAPA WINE VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.
- When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.
SWEET NAPA CABBAGE WITH PASTA
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 generous servings
Number Of Ingredients 7
Steps:
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
NAPA SLAW
Great Asian slaw or salad!
Provided by Piper
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
- Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 8.3 g, Cholesterol 12.2 mg, Fat 23.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 217 mg, Sugar 3.7 g
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right Napa cabbage: Look for firm, tightly packed heads with deep green leaves. Avoid any heads that are wilted or have brown spots.
- Wash the Napa cabbage thoroughly: Rinse the cabbage under cold running water, separating the leaves as you go. This will help to remove any dirt or debris.
- Shred the Napa cabbage thinly: Use a sharp knife or a mandoline to shred the cabbage into thin, even strips. This will help to ensure that the salad is light and airy.
- Use a variety of ingredients: In addition to Napa cabbage, you can add other vegetables, fruits, nuts, and seeds to your salad. Some popular additions include carrots, radishes, cucumber, bell peppers, apples, grapes, almonds, and sunflower seeds.
- Make a flavorful dressing: The dressing is what really brings a Napa salad to life. You can use a simple vinaigrette, a creamy dressing, or a tangy Asian-inspired dressing. Experiment with different flavors until you find one that you love.
Conclusion:
Napa cabbage salad is a delicious, healthy, and versatile dish that can be enjoyed as a side dish or a main course. With its light and refreshing flavor, it's the perfect salad for any occasion. So next time you're looking for a healthy and delicious salad, give Napa cabbage salad a try. You won't be disappointed!
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