Best 5 Sweet N Tender Carrots Recipes
**Carrots Take Center Stage: A Medley of Sweet and Tender Carrot Recipes**
From the vibrant hues of orange to their naturally sweet flavor, carrots have long been a staple in kitchens worldwide. Versatile and packed with nutrients, carrots shine in a variety of culinary creations, from classic side dishes to innovative main courses. This collection of carrot recipes celebrates the diverse potential of this root vegetable, offering a symphony of flavors and textures to tantalize your taste buds.
**Explore a Culinary Journey with Carrots:**
1. **Honey-Glazed Carrots:** Simplicity meets elegance in this classic side dish. Carrots are roasted to perfection, then coated in a luscious honey glaze that caramelizes and enhances their natural sweetness.
2. **Carrot Fries:** A healthier alternative to traditional fries, carrot fries are a delightful snack or side. Cut into strips, tossed in herbs and spices, and baked until crispy, these carrot fries will satisfy your cravings without compromising on nutrition.
3. **Carrot and Ginger Soup:** This creamy and comforting soup is a symphony of flavors. Roasted carrots and fresh ginger come together in a velvety broth, creating a warm and satisfying dish perfect for a chilly day.
4. **Carrot Cake Cookies:** These cookies are a delightful twist on the classic carrot cake. Packed with grated carrots, warm spices, and a hint of cream cheese frosting, they offer a delightful balance of sweetness and spice.
5. **Carrot and Feta Salad:** This refreshing salad combines the crunch of carrots with the tangy flavor of feta cheese. Dressed in a light vinaigrette, it's a vibrant and flavorful side dish or a light lunch option.
6. **Carrot and Chickpea Curry:** This vibrant curry showcases the versatility of carrots in a hearty and flavorful dish. Carrots, chickpeas, and a blend of aromatic spices simmer in a creamy coconut milk sauce, creating a comforting and satisfying meal.
7. **Carrot and Avocado Spring Rolls:** These spring rolls are a colorful and healthy appetizer or snack. Filled with shredded carrots, avocado, and fresh herbs, they're wrapped in rice paper and served with a tangy dipping sauce.
**Embark on a culinary adventure with carrots as your guide. These recipes unlock the hidden potential of this humble vegetable, transforming it into a culinary star.**
SWEET 'N' TANGY CARROTS
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
SWEET AND SOUR CARROTS
Provided by Food Network
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to boil and add the sliced carrots, cook until the carrots are just tender. Strain the carrots and let sit for 10 minutes. In a large bowl add the cooled carrots, onions, parsley, paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1 cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season to taste with salt. Mix all the ingredients together well and refrigerate for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.
SWEET 'N' TANGY CARROTS
Make and share this Sweet 'n' Tangy Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and a bright orange color. Avoid carrots that are limp, wrinkled, or have blemishes.
- Peel the carrots thinly: Use a vegetable peeler to remove just the thin outer layer of the carrot. This will help the carrots cook evenly and retain their nutrients.
- Cut the carrots into uniform pieces: This will ensure that they cook evenly. For baby carrots, you can leave them whole.
- Don't overcrowd the pan: When cooking the carrots, make sure to leave enough space between them so that they can cook evenly. If the pan is too crowded, the carrots will steam instead of roast.
- Season the carrots well: Before roasting, toss the carrots with olive oil, salt, and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor. Roast the carrots at 425°F (220°C) for 20-25 minutes, or until they are tender and slightly browned.
- Serve the carrots immediately: Roasted carrots are best served hot, so make sure to serve them as soon as they are done cooking.
Conclusion:
Roasted carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants, and they can be prepared in a variety of ways. Whether you are looking for a healthy snack or a side dish to accompany your next meal, roasted carrots are a great option.
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