Best 6 Sweet N Tangy Chicken Recipes

Indulge in the tantalizing flavors of Sweet n' Tangy Chicken, a culinary delight that tantalizes taste buds with its perfect balance of sweet and tangy notes. This delectable dish features succulent chicken pieces coated in a luscious sauce made with pineapple chunks, brown sugar, apple cider vinegar, and a hint of soy sauce. The chicken is then baked to perfection, resulting in a tender, juicy interior and a caramelized exterior that glistens with flavor. Alongside the main recipe, this article also offers variations to cater to different dietary preferences and taste profiles. For those who prefer a spicier kick, the "Spicy Sweet n' Tangy Chicken" recipe infuses the sauce with a dash of cayenne pepper and Sriracha, creating a fiery explosion in every bite. On the other hand, the "Honey Garlic Chicken" recipe presents a sweeter and milder alternative, with a glaze made from honey, garlic, and a touch of Dijon mustard. Whether you crave a classic Sweet n' Tangy Chicken or a variation that suits your palate, this article has it all, promising a culinary adventure that will leave you craving more.

Here are our top 6 tried and tested recipes!

SWEET 'N' TANGY CHICKEN WINGS

Sweet 'n' Tangy Chicken Wings image

I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

12 chicken wings (about 3 pounds)
1/2 teaspoon salt, divided
Dash pepper
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon liquid smoke, optional
Optional: Sliced jalapeno peppers, finely chopped red onion and sesame seeds

Steps:

Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET "N" TANGY CHICKEN SALAD

Sweet

Make and share this Sweet "n" Tangy Chicken Salad recipe from Food.com.

Provided by Barb in WNY

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups diced cooked chicken
1/2 cup celery, finely chopped
1/2 cup pineapple tidbits, drained, reserve juice
1/4 cup slivered almonds
1 tablespoon onion, grated
1/2 teaspoon salt
1 tablespoon honey
1 cup sour cream
1/4 teaspoon ground ginger
1/4 cup almonds, finely ground
2 tablespoons reserve pineapple juice
endive, leaves
fresh apple, slices

Steps:

Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
Blend dressing ingredients until well mixed; pour over chicken salad. Toss to mix.
Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.

Nutrition Facts : Calories 362.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 77.8, Sodium 413.7, Carbohydrate 13.8, Fiber 2.4, Sugar 8, Protein 22.9

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SLOW COOKER SWEET AND TANGY CHICKEN

Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

SWEET AND TANGY CHICKEN

Sweet and Tangy Chicken image

This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different flavor.

Provided by Chef TraceyMae

Categories Whole Chicken

Time 26m

Yield 4-6 pieces, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 roasting chicken, cut-up
1/4 cup mayonnaise
1 1/4 ounces dry onion soup mix
1/2 cup Russian salad dressing
1 cup apricot-pineapple preserves
hot cooked rice

Steps:

In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
Spread this mixture over the chicken, coating each piece well.
Cover with wax paper.
Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
Serve over rice.

Nutrition Facts : Calories 547.6, Fat 24.7, SaturatedFat 4.8, Cholesterol 57.3, Sodium 1245.4, Carbohydrate 71.6, Fiber 1, Sugar 42.2, Protein 14.1

SWEET 'N' TANGY CHICKEN

Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).
Use a Good Quality Sauce: The sauce is what makes this dish so flavorful. Be sure to use a good quality sauce that you enjoy the taste of.
Serve with Rice or Noodles: This dish is traditionally served with rice or noodles. However, you can also serve it with your favorite side dish.

Conclusion:

This sweet and tangy chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and addictive. Serve it with your favorite side dish for a complete meal that the whole family will enjoy.