Best 4 Sweet N Tangy Carrots Recipes
Indulge in a symphony of flavors with our Sweet 'n' Tangy Carrots, a culinary delight that tantalizes taste buds and transcends the ordinary. This delectable dish combines the natural sweetness of carrots with a zesty kick, resulting in a vibrant and unforgettable experience. Prepared using simple, wholesome ingredients, our Sweet 'n' Tangy Carrots are a symphony of flavors and textures, offering a delightful balance of sweet, tangy, and savory notes.
From the classic glazed carrots, elevated with a touch of tangy orange zest, to the tantalizing honey-glazed carrots, infused with aromatic herbs and a hint of spice, our collection of recipes caters to diverse palates. Discover the delightful crunch of roasted carrots, caramelized to perfection with a balsamic glaze, or embrace the vibrant flavors of Asian-inspired carrots, stir-fried with a medley of colorful vegetables and a tangy sauce.
Each recipe in this article is carefully crafted to showcase the versatility of carrots, transforming them from a humble vegetable into a culinary masterpiece. Whether you prefer the simplicity of steamed carrots, tossed with a vibrant lemon-herb dressing, or the rich indulgence of brown sugar-glazed carrots, roasted to a caramelized perfection, our Sweet 'n' Tangy Carrots collection offers a delectable journey for every carrot enthusiast.
SWEET 'N' TANGY CARROTS
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET CARROTS
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET 'N' TANGY CARROTS
Make and share this Sweet 'n' Tangy Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Tips:
- Choose medium-sized carrots rather than large ones, as they will cook more evenly.
- If you have time, saute the carrots for a few minutes before adding the vinegar sauce. This will help them caramelize and develop a deeper flavor.
- Use a good quality balsamic vinegar. The better the vinegar, the better the carrots will taste.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Serve the carrots warm or at room temperature. They can also be chilled and served as a salad.
Conclusion:
These sweet n' tangy carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and barbecues. So next time you are looking for a simple but flavorful side dish, give these carrots a try. You won't be disappointed!
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