Best 3 Sweet N Spicy Stuffed Pork Chops Recipes
Indulge in a culinary journey with our delectable Sweet n' Spicy Stuffed Pork Chops, a symphony of flavors that will tantalize your taste buds. This dish combines the savory richness of pork chops with a tantalizing blend of sweet and spicy flavors, creating an unforgettable dining experience. The tender and juicy pork chops are meticulously stuffed with a savory filling of sausage, bell peppers, onions, and a hint of heat from cayenne pepper, ensuring a harmonious balance of flavors in every bite. Accompanying the main course are two additional recipes that elevate the meal to a gourmet feast. The Roasted Sweet Potatoes with Honey Butter Glaze offer a delightful side dish, their caramelized exterior and fluffy interior perfectly complementing the pork chops. And for a refreshing contrast, the Cucumber and Red Onion Salad with Lemon Vinaigrette provides a crisp and zesty accompaniment, cleansing the palate with its tangy dressing. Embark on this culinary adventure and treat yourself to a meal that will leave you craving for more.
Let's cook with our recipes!
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SWEET-AND-SPICY PORK CHOPS
Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
- Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
- Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.
SWEET N SPICY PORK CHOPS
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really in a hurry I get a can of Del Monte seasoned green beans), and some type of potatoes, but mac n cheese works too. Also, kids love these.
Provided by lindieb
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line large broiler pan with foil (if not using heavy duty foil. line it twice, makes for easy clean up) Also. you just need the bottom of the pan, not the rack.
- Place chops in pan, and season heavily with, pepper, and garlic (and note I mean HEAVY). Lightly salt, if desired. Then top with about 2 tablespoons of brown sugar. Place under broiler, (if using gas - use 2nd from top slot, if electric, either 2nd from top, or 3rd). If chops are really thick, for gas broiler, put on bottom slot.
- Cook about 10 - 15 minutes, until sugar is bubbly and turning quite dark. The dark color is mostly just the sugar getting brown, not the meat.
- Turn chops, then repeat with spices and sugar (yes another 2 tablespoons), and cook another 10 or 15 minutes, till done. Just keep watching them to make sure they don't burn, but remember the sugar is going to bubble and get dark, so account for that--just make sure pork is cooked totally through (or to the doneness you prefer). Cooking time is of course going to vary based on how thick your chops are.
- Hope you enjoy.
Tips:
- For the best results, choose thick-cut pork chops that are at least 1 inch thick.
- Make sure the pork chops are cooked through before serving. The internal temperature should reach 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check to see if the pork chops are done by cutting into one. The meat should be cooked through and no longer pink in the center.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
- Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Sweet and spicy stuffed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the stuffing is flavorful and satisfying. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pork #dinner-party #meat #pork-chops #number-of-servings
You'll also love
