Best 5 Sweet N Spicy Sriracha Glazed Salmon Recipes
**Tantalize your taste buds with a culinary journey that harmonizes sweet and spicy flavors in a delightful symphony of textures. Discover the Sweet 'n' Spicy Sriracha Glazed Salmon recipe, where succulent salmon fillets are lovingly coated in a tantalizing glaze made from the perfect blend of sweet honey, tangy Sriracha, and a hint of zesty lemon. This harmonious glaze caramelizes beautifully during baking, creating an irresistible crust that seals in the salmon's natural juices and infuses it with a burst of bold, lip-smacking flavors. Accompany this main course masterpiece with a medley of enticing side dishes, including roasted vegetables that bring earthy sweetness, a refreshing cucumber salad that adds a crisp, cooling balance, and a fluffy quinoa pilaf that provides a wholesome and filling base. Elevate your dining experience with this delectable menu that promises to leave you and your loved ones craving for more.**
**Recipes Included:**
1. **Sweet 'n' Spicy Sriracha Glazed Salmon:**
- Dive into the culinary art of preparing this tantalizing salmon dish, where each bite is an explosion of sweet, spicy, and tangy flavors. The detailed instructions guide you through every step, ensuring a perfectly cooked salmon fillet enveloped in a glossy and flavorful glaze.
2. **Roasted Vegetables:**
- Discover the vibrant flavors of roasted vegetables, where the natural sweetness of carrots, bell peppers, and broccoli is enhanced by a touch of olive oil, herbs, and a sprinkle of salt and pepper. This simple yet delectable side dish adds a pop of color and a wholesome touch to your plate.
3. **Cucumber Salad:**
- Refresh your palate with a crisp and refreshing cucumber salad that offers a delightful contrast to the spicy salmon. Learn how to create this light and tangy salad using fresh cucumbers, red onions, a zesty dressing, and a touch of mint for an extra burst of freshness.
4. **Quinoa Pilaf:**
- Indulge in the goodness of quinoa pilaf, a fluffy and flavorful side dish that complements the main course perfectly. This recipe takes you through the process of cooking quinoa, adding aromatic spices, and incorporating tender vegetables for a satisfying and wholesome accompaniment.
HONEY SRIRACHA SALMON
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Provided by Kelley Simmons
Categories Main Course
Time 1h25m
Number Of Ingredients 7
Steps:
- In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.
Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SWEET AND SPICY GLAZED SALMON
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Provided by Gina
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
- Place salmon on the sheet pan and season with 1/4 teaspoon salt.
- In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
- Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Nutrition Facts : ServingSize 3 oz salmon, Calories 202 kcal, Carbohydrate 6.5 g, Protein 22.5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62.5 mg, Sodium 214.5 mg, Sugar 6.5 g
SWEET & SPICY GLAZED SALMON
There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
SWEET 'N' HOT GLAZED SALMON
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
Provided by ZBUGG11
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler, and grease a broiling pan.
- In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
- Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 30.6 g, Cholesterol 50.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 1.9 g, Sodium 320.7 mg, Sugar 27.6 g
SPICY-SWEET GLAZED SALMON
I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.
Provided by MOMO623
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
- Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
- Turn on broiler to low.
- Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
- Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g
Tips:
- Choose the right salmon: Look for wild-caught, sustainably sourced salmon fillets that are about 1-inch thick.
- Make sure the salmon is properly cooked: The salmon should be cooked to an internal temperature of 145°F (63°C).
- Use a good-quality sriracha sauce: The sriracha sauce is the key ingredient in this recipe, so make sure you use a good-quality sauce that has a good flavor.
- Don't be afraid to adjust the heat: If you like your salmon spicy, you can add more sriracha sauce to the glaze. If you prefer a milder flavor, you can use less sriracha sauce.
- Serve the salmon with your favorite sides: This salmon is delicious served with rice, roasted vegetables, or a salad.
Conclusion:
This sweet and spicy sriracha-glazed salmon is a delicious and easy-to-make weeknight meal. The salmon is cooked to perfection and the sriracha glaze adds a delicious flavor. This recipe is sure to be a hit with your family and friends.
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