Best 5 Sweet N Spicy Mango Salsa Recipes
Calling all mango lovers! Get ready to tantalize your taste buds with our delightful Sweet 'n' Spicy Mango Salsa, a vibrant symphony of flavors that will add a burst of sunshine to any dish. This versatile salsa is not just one recipe, but a gateway to a world of culinary possibilities. With four unique variations, you can customize the heat and sweetness to suit your preferences.
Our Classic Sweet 'n' Spicy Mango Salsa is a harmonious blend of sweet mangoes, spicy jalapeños, and a touch of zesty lime juice. For those who crave a bit more heat, our Habanero Mango Salsa packs a punch with its fiery habanero peppers, while our Mild Mango Salsa caters to those who prefer a milder experience. And if you're looking for a sweet and tangy twist, our Pineapple Mango Salsa, featuring juicy pineapple chunks, is sure to hit the spot.
No matter your spice preference, our Sweet 'n' Spicy Mango Salsa is incredibly versatile. It's the perfect accompaniment to grilled chicken, fish, or shrimp. Serve it alongside tacos, burritos, or enchiladas for a fiesta of flavors. It also makes a refreshing dip for tortilla chips, crackers, or vegetable crudités. And if you're feeling adventurous, use it as a marinade for chicken or pork, or add it to your favorite salad dressing for a burst of tropical flavor.
With its vibrant colors, tantalizing aromas, and explosion of flavors, our Sweet 'n' Spicy Mango Salsa is a culinary adventure waiting to be explored. So, gather your ingredients, choose your preferred variation, and embark on a journey of taste that will leave your palate craving more.
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
MANGO HABANERO SALSA
Provided by Robin Donovan
Time 35m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine all the ingredients and tossto mix well.
- Cover and refrigerate for at least 30 minutes or as long asovernight.
SWEET AND SPICY SKIRT STEAK WITH MANGO SALSA
Grill skirt steak coated with a brown sugar-chipotle rub and serve it with a mango-habanero salsa.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to high heat.
- Mix together the brown sugar, chipotle, 1 teaspoon salt and 1/2 teaspoon black pepper in a small bowl. Rub into the steaks and set aside for 15 minutes.
- While the steak rests, crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with the cilantro, oil, habanero, mango, lime juice and scallions in a medium bowl. Season with salt and as much of the remaining habanero as desired for spiciness. Set aside.
- Lightly oil the grill grates. Grill steaks until well charred on the outside and medium-rare, about 2 1/2 minutes per side. Set aside to rest for 5 minutes then slice steaks across the grain and serve with the mango salsa and a lime wedge.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SWEET N'SPICY MANGO SALMON
This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.
Provided by alexmack87
Categories One Dish Meal
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.
- 3. As sizes and amounts will vary, take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside.
- 4. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon.
- 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets.
- 6. Mix together remaining mango strips, cinnamon, and sugar. Make sure that all mango strips are evenly coated.
- 7. Place mango strips around the salmon filets.
- 8. Sprinkle the filets and mango strips wit hthe crushed red pepper.
- 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process.
- 10. Bake for 12-15 minutes, or until salmon flakes with a fork.
- *larger filets may need longer cooking time.
SWEET & SPICY MANGO PINEAPPLE SALSA
After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.
Provided by Chicagoland Chef du
Categories Mango
Time 1h20m
Yield 2-3 cup
Number Of Ingredients 11
Steps:
- Peel and cut mango into cubes, discard seed.
- Dice pineapple, saved juice.
- All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
- Combine all ingredients and let sit for one hour or more before serving.
- Serve with tortilla chips.
- Notes:.
- Use more or less of your favorite ingredients.
- Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.
Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4
Tips:
- Choose perfectly ripe mangoes for the best flavor and texture in your salsa.
- Use a variety of colors of bell peppers to add visual appeal and extra flavor dimensions.
- Red onion adds a sharp, pungent flavor to the salsa, but you can substitute white or yellow onion if you prefer a milder taste.
- Serrano peppers bring the heat, but you can adjust the amount you use depending on your desired spice level.
- Fresh herbs, such as cilantro and mint, add a refreshing brightness to the salsa.
- Use lime juice for a tangy, citrusy flavor; lemon juice can also be used.
- Salt and pepper are essential for bringing out the flavors of the other ingredients.
- Honey or agave syrup adds a touch of sweetness to balance out the heat of the peppers.
- Cover and refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Sweet n' Spicy Mango Salsa is an easy-to-make, versatile condiment that can be used to enhance the flavors of a variety of dishes. Whether you're serving it as a dipping sauce for chips, using it as a topping for tacos or grilled fish, or adding it to a salad or rice bowl, this salsa is sure to please. With its perfect balance of sweet, spicy, and tangy flavors, it's a great way to add a burst of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
