Best 5 Sweet N Spicy Drumsticks Recipes
Indulge in a culinary adventure with our tantalizing Sweet 'n' Spicy Drumsticks, where flavors dance on your palate. These delectable chicken drumsticks are meticulously crafted with a symphony of spices, creating a perfect balance between sweet and heat. Each bite is a burst of succulent chicken enveloped in a crispy, flavorful coating that will leave you craving more.
Our collection of Sweet 'n' Spicy Drumsticks recipes offers a range of options to suit every taste and preference. From the classic Southern-fried style to the fiery kick of Szechuan spices, these recipes will transport you to culinary havens across the globe.
For those who love their chicken with a touch of heat, the Spicy Chipotle Drumsticks are a must-try. Marinated in a blend of chipotle peppers, chili powder, and cumin, these drumsticks deliver a delightful smoky heat that lingers on your taste buds.
If you prefer a more traditional approach, the Southern-Fried Drumsticks are a timeless classic. Coated in a seasoned flour mixture and fried until golden brown, these drumsticks offer a crispy exterior and tender, juicy meat that will satisfy your comfort food cravings.
For a unique twist on your drumsticks, try the Sweet and Tangy Drumsticks. A combination of brown sugar, apple cider vinegar, and Dijon mustard creates a tangy glaze that caramelizes on the chicken, resulting in a sweet and savory flavor profile that will surprise and delight your taste buds.
No matter which recipe you choose, our Sweet 'n' Spicy Drumsticks are sure to be a hit at your next gathering or casual weeknight dinner. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SPICY-SWEET BAKED CHICKEN DRUMSTICKS RECIPE
This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals!
Provided by Sommer Collier
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
- Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
- Bake the drumsticks for 30 minutes, flipping once.
- In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
- Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.
- Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.
Nutrition Facts : ServingSize 1 drumstick, Calories 282 kcal, Carbohydrate 19 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 725 mg, Sugar 14 g
SWEET AND SPICY CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 3h52m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
- Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
- Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
- Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.
SWEET & SPICY CHICKEN DRUMMIES
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SWEET "N" SPICY DRUMSTICKS
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 45m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
- Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
- Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
- Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
- To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
SWEET & SPICY CHICKEN DRUMSTICKS
I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does not include refrigeration time.
Provided by children from A to Z
Categories Chicken Thigh & Leg
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.
- Add drumsticks, a few at a time; and shake to coat.
- Place chicken in two greased baking pans.
- Cover and refrigerate for 8 hours or overnight.
- Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 668.2, Fat 21.8, SaturatedFat 5.9, Cholesterol 197.1, Sodium 2533.9, Carbohydrate 70.3, Fiber 2.1, Sugar 67.2, Protein 47.8
Tips:
- Choose the Right Drumsticks: Opt for fresh, plump drumsticks with evenly distributed meat and a light pink color.
- Dry the Drumsticks Thoroughly: Pat the drumsticks dry with paper towels before coating them to ensure the marinade or coating adheres properly.
- Marinate or Season Generously: Allow the drumsticks to marinate for at least 30 minutes, or up to overnight for deeper flavor penetration. If opting for a dry rub, be generous with the spices to create a flavorful crust.
- Cook at the Right Temperature: For crispy skin and juicy meat, bake the drumsticks at a high temperature initially, then lower the heat to finish cooking.
- Monitor Internal Temperature: Use a meat thermometer to ensure the internal temperature of the drumsticks reaches 165°F (74°C) for safe consumption.
- Garnish and Serve: Garnish the drumsticks with fresh herbs, lemon wedges, or a sprinkle of flaky salt for an appealing presentation. Serve with your favorite dipping sauce or sides.
Conclusion:
Sweet and spicy drumsticks are a versatile dish that can be enjoyed as an appetizer, main course, or even as part of a party platter. Whether you prefer a classic barbecue sauce or a more adventurous flavor combination, there's a recipe in this article to suit your taste. Experiment with different marinades, glazes, and spices to create your own unique and delicious drumsticks. So fire up your grill, oven, or air fryer and get ready to satisfy your sweet and spicy cravings with these irresistible drumstick recipes!
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