Best 4 Sweet N Spicy Crock Pot Barbecue Recipes
Indulge in a tantalizing culinary journey with our Sweet & Spicy Crock-Pot Barbecue, an explosion of flavors that will elevate your taste buds to new heights. This irresistible dish, prepared with tender chicken or pork, is slow-cooked to perfection, basking in a symphony of sweet and spicy barbecue sauce. As the aroma of smoky spices fills the air, your kitchen transforms into a haven of culinary delights. Dive into the depths of this recipe, where simplicity meets excellence, and uncover the secrets to crafting a barbecue masterpiece that will leave you craving for more.
But that's not all! This article is a treasure trove of culinary inspiration, featuring a collection of delectable recipes that will cater to every palate. From classic dishes like "Old-Fashioned Southern Sweet Tea" to the exotic flavors of "Easy Pineapple Salsa," each recipe is a testament to the diversity and richness of the culinary world. Whether you're a seasoned chef or just starting your culinary adventure, this article has something for everyone. So, prepare your taste buds for an extraordinary journey as we delve into the world of Sweet & Spicy Crock-Pot Barbecue and explore the culinary wonders that await within.
SWEET N SPICY CROCK POT BARBECUE
I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring implements!
Provided by Amanda Beth
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim most of fat from pork loin, and place in crock pot, fat side up.
- Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
- Top with onion.
- Cook on high for 45-60 minutes.
- Switch to low.
- Cook on low for about 4 1/2 hours.
- Mix all sauce ingredients together.
- Separate pork loin into big chunks.
- Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
- Cook for one more hour, then shred pork with two forks.
- Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
- Serve on buns.
SPICY SLOW COOKER BBQ RECIPE BY TASTY
Here's what you need: ketchup, yellow mustard, apricot preserve, chipotle pepper, garlic, ginger, worcestershire sauce, apple cider vinegar, salt, ground black pepper, pork shoulder, sausage link, baby back ribs
Provided by Hitomi Aihara
Categories Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix all ingredients for the sweet 'n' spicy sauce.
- In a slow cooker, place all protein and pour sauce over until evenly coated.
- On high, cook for 4 hours, or on low for 8 hours.
- Portion any meat with a side of veggies and the spicy sauce.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 13 grams, Fat 37 grams, Fiber 0 grams, Protein 38 grams, Sugar 9 grams
SLOW COOKER SWEET & SPICY PULLED PORK
While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. -Renee Herrington, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place roast in a greased 4- or 5-qt. slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through., Using tongs, place meat mixture on bun bottoms. Replace tops. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 648 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 797mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 3g fiber), Protein 35g protein.
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use a variety of meats to create a flavorful barbecue. Try using a combination of chicken, beef, and pork.
- Use a homemade barbecue sauce for the best flavor. You can find a variety of recipes online or in cookbooks.
- Cook the meat on low heat for a long period of time to make it tender and juicy.
- Add vegetables to the crock pot along with the meat to create a complete meal.
- Serve the barbecue with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Cooking barbecue in a crock pot is an easy and delicious way to feed a crowd. With a little planning, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a hassle-free way to cook barbecue, give the crock pot a try.
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