Best 10 Sweet N Spicy Chicken Wings Recipes

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Indulge in a tantalizing culinary journey with our curated collection of sweet and spicy chicken wings recipes. Embark on a flavor adventure with these delectable dishes that combine the perfect balance of sweet and heat. From classic favorites to innovative twists, our recipes cater to every taste bud, ensuring an unforgettable culinary experience.

1. **Classic Sweet and Spicy Chicken Wings:** Experience the timeless allure of this classic dish, where crispy chicken wings are coated in a delectable glaze made from a harmonious blend of sweet, tangy, and spicy flavors.

2. **Honey Sriracha Chicken Wings:** Elevate your taste buds with this irresistible combination of honey and sriracha. These wings offer a delightful balance of sweetness and heat, leaving you craving more with every bite.

3. **Mango Habanero Chicken Wings:** Embark on a tropical adventure with these tantalizing wings. The sweet and juicy flavors of mango perfectly complement the fiery kick of habanero peppers, creating a taste sensation that will leave you captivated.

4. **Teriyaki Pineapple Chicken Wings:** Experience the harmonious fusion of East and West with these delectable chicken wings. The sweet and savory teriyaki glaze, combined with the tangy pineapple, creates a symphony of flavors that will tantalize your taste buds.

5. **Sweet and Spicy Korean Chicken Wings:** Discover the bold and vibrant flavors of Korean cuisine with these irresistible chicken wings. The combination of gochujang, honey, and sesame seeds creates a deliciously complex and unforgettable taste experience.

6. **BBQ Chicken Wings:** Indulge in the comforting flavors of this American classic. These chicken wings are smothered in a rich and smoky BBQ sauce, offering a perfect balance of sweetness, smokiness, and a hint of tang.

7. **Sweet and Spicy Thai Chicken Wings:** Embark on a culinary journey to Thailand with these tantalizing chicken wings. The aromatic blend of lemongrass, ginger, and chili peppers creates a flavor profile that will transport your taste buds to the vibrant streets of Bangkok.

With our diverse collection of sweet and spicy chicken wings recipes, you'll find the perfect dish to satisfy your cravings. Each recipe is carefully curated to ensure a delightful balance of flavors, leaving you with an unforgettable culinary experience.

Let's cook with our recipes!

SWEET & SPICY CHICKEN WINGS



Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY STICKY WINGS



Sweet and Spicy Sticky Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray
3 pounds chicken wings, separated at the joint
Kosher salt and freshly ground black pepper
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons butter
4 cloves garlic, minced
2 chipotle peppers, minced
1 tablespoon minced ginger
3 green onions, sliced

Steps:

  • Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
  • Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
  • Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
  • Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

SWEET AND SPICY CHICKEN WINGS



Sweet and Spicy Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 24 servings

Number Of Ingredients 4

1 cup Pace® Picante Sauce
1/4 cup honey
1/2 teaspoon ground ginger
12 chicken wings (tips removed) or 24 chicken drumettes

Steps:

  • Stir the picante sauce, honey and ginger in a large bowl.
  • Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
  • Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

SWEET SPICY WINGS



Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

SWEET 'N' SPICY WINGS



Sweet 'n' Spicy Wings image

"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 13

5 pounds chicken wings
1/2 cup butter, cubed
1/2 cup Louisiana-style hot sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons plus 1 teaspoon celery seed, divided
2 tablespoons lemon juice
2/3 cup all-purpose flour
1 teaspoon each salt, paprika and cayenne pepper
1/2 teaspoon garlic powder
Oil for deep-fat frying

Steps:

  • Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY BBQ CHICKEN WINGS



Sweet and Spicy BBQ Chicken Wings image

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

Provided by RainbowJewels

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 8

2 pounds frozen, ready-to-cook chicken wings
⅔ cup ketchup
½ cup red wine vinegar
¼ cup dark brown sugar
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ teaspoon red pepper flakes

Steps:

  • Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  • Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g

SWEET N' SPICY CHICKEN WINGS



Sweet N' Spicy Chicken Wings image

We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.

Provided by evelynathens

Categories     < 4 Hours

Time 1h50m

Yield 3-4 serving(s)

Number Of Ingredients 10

3 lbs chicken wings, plump (make sure they're halved)
1 cup strong black tea (I left the tea bag in for 10 minutes)
4 ounces dried mango
1 1/2 ounces fresh ginger, peeled weight (a 2 inch knob, approximately)
2 large garlic cloves, peeled
4 tablespoons dark corn syrup
2 tablespoons red wine vinegar
2 tablespoons ketchup
1/3 cup soya sauce
1/2 teaspoon red pepper flakes (if you like a lot of spice, add more)

Steps:

  • Rehydrate dried mango by placing the pieces in a small bowl with the hot tea and leave until tea has cooled completely.
  • Combine all marinade ingredients (including mango and tea) in a mini-processor and blend to make a fairly-smooth puree (it will not be completely smooth).
  • Put chicken wings in a large ziploc bag and add marinade. Seal bag and massage marinade into chiciken wings. Refrigerate wings 8 hours or overnight. Remove from refrigerator 20 minutes before baking.
  • Preheat oven to 375°F Empty chicken wings into a 9 X 13 inch baking dish. Bake for 1 1/2 hours, turning over after 1 hour and basting with marinade.
  • Enjoy!

LIP-SMACKING PEACH & WHISKEY WINGS



Lip-Smacking Peach & Whiskey Wings image

These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 4h35m

Yield 2 dozen pieces.

Number Of Ingredients 12

3 pounds chicken wings (about 1 dozen)
1 teaspoon salt
1/2 teaspoon pepper
1 can (29 ounces) sliced peaches in extra-light syrup, undrained
1/2 cup whiskey
1/4 cup honey
1 tablespoon lime juice
1 tablespoon Louisiana-style hot sauce
3 garlic cloves, minced
4 teaspoons cornstarch
2 tablespoons cold water
Minced chives, optional

Steps:

  • Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

SWEET AND GOOEY CHICKEN WINGS



Sweet and Gooey Chicken Wings image

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Steps:

  • In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

SWEET 'N' TANGY CHICKEN WINGS



Sweet 'n' Tangy Chicken Wings image

I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h35m

Yield 2 dozen

Number Of Ingredients 11

12 chicken wings (about 3 pounds)
1/2 teaspoon salt, divided
Dash pepper
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon liquid smoke, optional
Optional: Sliced jalapeno peppers, finely chopped red onion and sesame seeds

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Use a variety of chicken wings. This will give your dish a more complex flavor and texture. You can use a combination of drumettes, flats, and lollipops.
  • Marinate the chicken wings for at least 30 minutes. This will help the flavors to penetrate the meat and make them more tender.
  • Use a combination of wet and dry ingredients in your marinade. This will help to create a flavorful and crispy crust on the chicken wings.
  • Don't overcrowd the chicken wings in the pan when you're cooking them. This will prevent them from cooking evenly.
  • Cook the chicken wings until they're golden brown and crispy. This will ensure that they're cooked through and safe to eat.
  • Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Sweet and spicy chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or any other casual gathering. With a variety of marinades and dipping sauces to choose from, there's a recipe for everyone. So next time you're looking for a fun and flavorful dish to serve, give sweet and spicy chicken wings a try!

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