Best 10 Sweet N Spicy Bacon Recipes

SWEET 'N' SPICY BACON

Steps:

• Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SPICY BROWN SUGAR BACON

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

SWEET & SPICY BACON RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!

SWEET AND SPICY BACON BITES

Steps:

• Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
• Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
• Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SWEET AND SPICY BACON

Steps:

• Set oven to 350 degrees.
• In a small cup stir together brown sugar, cayenne and black pepper.
• Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
• Bake for 18-20 minutes.
• Turn the slices over and sprinkle with spiced sugar mix.
• Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
• Remove and transfer to paper towels.

SWEET & SPICY SNACK'N BACON

Steps:

• Brush brush or sprinkle each bacon piece lightly with 1 of the toppings, such as: maple-flavored syrup; GREY POUPON Hearty Spicy Brown Mustard; KRAFT Barbecue Sauce; KRAFT Grated Parmesan Cheese; TACO BELL® Thick & Chunky Salsa; black pepper; grape, strawberry or apple jelly; cinnamon sugar or honey.
• Microwave on HIGH 15 to 20 seconds or just until warmed. Cool 1 minute.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
• Turn slices over and sprinkle evenly with spiced sugar.
• Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SWEET N SPICY BACON CHICKEN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Slice chicken into bite-sized pieces.
• Cut bacon into 1 to 1-1/2 inch pieces.
• Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
• Combine the brown sugar and cayenne in a small bowl.
• Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
• Place on a cookie sheet keeping the pieces from touching.
• Bake for 15 to 20 minutes or until chicken is cooked through.