Best 4 Sweet N Sour Turkey Recipes
Tantalize your taste buds with our delectable Sweet and Sour Turkey recipe, a harmonious blend of tangy and sweet flavors that will leave you craving for more. This culinary masterpiece features tender turkey coated in a luscious sauce made from scratch, bursting with the perfect balance of sweet pineapple, tangy vinegar, and aromatic spices. It's a symphony of flavors that will tantalize your senses and make your taste buds dance with joy.
Accompanying this main course are three additional recipes that will elevate your dining experience. The Savory Rice Pilaf is a fluffy and flavorful side dish that perfectly complements the sweet and sour turkey. The Steamed Green Beans, with their vibrant color and crisp texture, add a refreshing and healthy touch to the meal. And to satisfy your sweet cravings, the Creamy Lemon Blueberry Pie awaits, featuring a velvety lemon filling enveloped in a flaky crust and topped with plump blueberries. Each recipe is carefully crafted to create a harmonious and unforgettable culinary journey.
SWEET & SOUR TURKEY MEATBALLS
This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.
Provided by jake ryleysmommy
Categories Toddler Friendly
Time 1h40m
Yield 48 meatballs, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
- Bake at 400 F for 20-30 mins, or until cooked through.
- Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
- In a small saucepan combine sugar and flour, mix until well blended.
- Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
- Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
- Remove from oven and let cool for a few minutes, serve over rice.
Nutrition Facts : Calories 424.1, Fat 15.7, SaturatedFat 4.3, Cholesterol 187.4, Sodium 629.1, Carbohydrate 35.4, Fiber 0.9, Sugar 28.4, Protein 33.4
SWEET-N-SOUR TURKEY MEATBALLS
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
- In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli. Refrigerate the other half for Turkey-Stuffed Zucchini Boats later in the week.
- Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes until potatoes are fork-tender. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and pepper.
SWEET AND SOUR TURKEY PATTIES
These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!
Provided by CUPYCAKESMURF
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
- Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
- Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
- Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
- Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 31.4 g, Cholesterol 86.8 mg, Fat 25.6 g, Fiber 1.1 g, Protein 18.1 g, SaturatedFat 4.7 g, Sodium 530.5 mg, Sugar 21.7 g
SWEET AND SOUR TURKEY MEATBALLS
These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.
Provided by Jess Sargent
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
- Bake in the preheated oven until golden brown on top, about 25 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g
Tips for Making Sweet and Sour Turkey:
- To ensure that your turkey is cooked thoroughly and safely, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the turkey until the juices run clear when you poke it with a fork.
- To make sure your sauce is thick and flavorful, use a cornstarch slurry to thicken it. A cornstarch slurry is made by mixing equal parts cornstarch and water until it forms a smooth paste.
- If you don't have cornstarch, you can use flour instead. However, flour will make your sauce cloudier.
- To add a touch of sweetness and acidity to your sauce, use a combination of sugar and vinegar. You can also use pineapple juice or orange juice.
- To make your sauce more flavorful, add some spices and herbs, such as garlic, ginger, and green onions.
- If you want your sauce to be spicier, add some chili peppers or cayenne pepper.
- Serve your sweet and sour turkey with rice, noodles, or vegetables.
Conclusion:
Sweet and sour turkey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a little planning and preparation, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner recipe, give sweet and sour turkey a try. You won't be disappointed!
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