Best 4 Sweet N Sour Sauce For Meatballs Or Chicken Recipes
Indulge in a tantalizing culinary journey with our versatile Sweet and Sour Sauce, a delightful symphony of flavors perfect for tantalizing taste buds. This versatile sauce takes center stage in an array of delectable recipes, adding a burst of sweet, tangy, and savory notes to your favorite dishes. Whether you're craving crispy meatballs smothered in a glossy glaze or tender chicken enveloped in a flavorful embrace, our Sweet and Sour Sauce promises an unforgettable dining experience. Embark on a culinary adventure as we explore the diverse applications of this exceptional sauce, transforming ordinary meals into extraordinary culinary creations.
**Recipes in the Article**:
1. **Sweet and Sour Meatballs**: Succulent meatballs nestled in a vibrant sea of sweet and sour sauce, offering a delightful balance of flavors and textures.
2. **Sweet and Sour Chicken**: Tender chicken morsels coated in a crispy batter and drenched in a tangy sweet and sour sauce, creating a harmonious blend of flavors and textures.
3. **Sweet and Sour Tofu**: A plant-based alternative that showcases the versatility of sweet and sour sauce, providing a satisfying and flavorful protein option.
4. **Sweet and Sour Vegetable Stir-Fry**: A symphony of colorful vegetables bathed in a vibrant sweet and sour sauce, offering a healthy and delicious side dish or main course.
5. **Sweet and Sour Shrimp**: Plump shrimp enveloped in a crispy coating and tossed in a delectable sweet and sour sauce, delivering a delightful burst of flavors and textures.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS IN SAUCE
A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
- Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
- Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 84.8 g, Cholesterol 133.4 mg, Fat 17.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 1620.8 mg, Sugar 62.9 g
SWEET 'N SOUR SAUCE FOR MEATBALLS OR CHICKEN
Sweet and tangy sauce for meatballs or chicken. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. Still very simple to make but a little more sophisticated with the addition of brown sugar, pineapple and green pepper. I hope you enjoy it too!
Provided by Tinkerbell
Categories Sauces
Time 10m
Yield 2 1/2 cups of sauce
Number Of Ingredients 10
Steps:
- In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
- Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
- Stir in Worcestershire and cherry juice.
- Add green pepper, reduce heat to a simmer and cook for 3 minutes.
- For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
- For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.
SWEET N SOUR SAUCE FOR MEATBALLS AND WINGS
This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler.
Provided by Caryn Gale
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and starch.
- Add all ingredients in a medium saucepan EXCEPT the peppers.
- Heat slowly to a boil, stirring often.
- Add peppers.
- Simmer 3-5 minutes.
Nutrition Facts : Calories 85.2, Fat 0.1, Sodium 174, Carbohydrate 20.7, Fiber 0.5, Sugar 18.7, Protein 0.6
Tips:
- For a thicker sauce, add 1 tablespoon of cornstarch or tapioca starch to the sauce mixture before simmering.
- To make a spicier sauce, add 1 teaspoon of red pepper flakes or chili powder to the sauce mixture.
- To make a sweeter sauce, add 1 tablespoon of brown sugar or honey to the sauce mixture.
- To make a more tangy sauce, add 1 tablespoon of rice vinegar or lemon juice to the sauce mixture.
- Serve the sauce over cooked chicken, meatballs, or tofu.
Conclusion:
This sweet and sour sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, spicy, or tangy, this sauce is sure to please everyone at your table.
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