Best 3 Sweet N Sour Raspberry Vinaigrette Recipes
Indulge in a symphony of flavors with our Sweet 'n' Sour Raspberry Vinaigrette, a versatile dressing that elevates any salad, marinade, or dipping sauce. This exquisite vinaigrette strikes a perfect balance between sweet and sour, with a burst of fruity raspberry flavor and a subtle tang. Made with simple, fresh ingredients, it's bursting with vibrant colors and tantalizing aromas. Our collection of recipes also includes a refreshing Raspberry Vinaigrette, a creamy Raspberry Vinaigrette with Poppy Seeds, a delightful Raspberry Balsamic Vinaigrette, and a zesty Raspberry Lemon Vinaigrette. Each variation offers a unique flavor profile to satisfy diverse palates and complement various dishes. Explore these delectable recipes and transform your culinary creations into extraordinary experiences.
Here are our top 3 tried and tested recipes!
RASPBERRY VINAIGRETTE
Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor and blend for 30 seconds.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
Tips:
- For the best flavor, use fresh raspberries. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the vinaigrette ahead of time, simply whisk all of the ingredients together in a jar and store it in the refrigerator for up to 2 weeks.
- This vinaigrette is perfect for salads, but it can also be used as a marinade for chicken, fish, or tofu.
- If you don't have any shallots, you can use a small onion instead.
- If you don't have any honey, you can use maple syrup or agave nectar instead.
Conclusion:
This sweet and sour raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, or tofu. With its bright flavor and beautiful color, this vinaigrette is sure to become a favorite in your kitchen.
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