Best 3 Sweet N Sour Onions Recipes
Embark on a culinary adventure with our tantalizing Sweet and Sour Onions recipes, a delightful symphony of flavors that will leave your taste buds dancing. These versatile dishes, ranging from the classic Sweet and Sour Onions to the unique Sweet and Sour Onion Relish, offer a perfect blend of sweet, tangy, and savory notes. Whether you're looking for an easy appetizer, a delectable side dish, or a flavorful topping for your favorite protein, these recipes have you covered. Get ready to elevate your meals with this delectable collection of Sweet and Sour Onion creations.
Here are our top 3 tried and tested recipes!
SWEET-AND-SOUR ONIONS
Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Add 1/4 cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, 1/2 teaspoon hot sauce, and salt and pepper to taste and heat through, 2 to 3 more minutes. Stir in 3 chopped scallions.
SWEET AND SOUR ONIONS
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Provided by Barb in WNY
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice onions about 1/2-inch thick.
- Place in 1 1/2 quart saucepan.
- Add vinegar, sugar, catsup, salt and water.
- Water should half cover the onions.
- Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
- Add a small amount of water to the cornstarch and stir to a smooth paste.
- Stir into onion mixture, cooking and stirring until smooth and translucent.
- Remove from heat.
- Serve at once, cool to room temperature, or chill before serving.
Nutrition Facts : Calories 70.3, Fat 0.1, Sodium 379, Carbohydrate 17.1, Fiber 1.6, Sugar 9.6, Protein 1.1
SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Use a sharp knife: Slicing the onions thinly and evenly will help them cook evenly and absorb the sauce better.
- Don't overcrowd the pan: Cooking the onions in batches will prevent them from steaming and becoming soggy.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the onions from sticking and burning.
- Don't overcook the onions: Overcooked onions will lose their crunch and sweetness.
- Use a flavorful sauce: The sauce is what really makes these onions special. Be sure to use a sauce that you enjoy the taste of.
- Serve immediately: Sweet and sour onions are best served immediately after they are cooked. They can be served as a side dish or as a topping for burgers, sandwiches, or salads.
Conclusion:
Sweet and sour onions are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and crunch to your favorite meals. With just a few simple ingredients and a little bit of time, you can make your own sweet and sour onions at home. So next time you're looking for a quick and easy side dish, give this recipe a try.
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