Best 3 Sweet N Sour Chops Recipes
Indulge in a tantalizing culinary journey with our versatile Sweet and Sour Chops recipes, offering a delightful fusion of flavors and textures that will satisfy every palate. Embark on a taste adventure with our Classic Sweet and Sour Chops, where tender pork chops are enveloped in a vibrant sauce brimming with sweet, tangy, and savory notes. For a tangier twist, try our Orange Sweet and Sour Chops, where orange juice and zest add a burst of citrusy brightness. If you prefer a spicy kick, our Sweet and Sour Chops with Pineapple and Serrano Chiles bring the heat with a zesty pineapple and serrano chile sauce. And for those seeking a healthier option, our Baked Sweet and Sour Chops offer a guilt-free indulgence with baked pork chops coated in a delectable sweet and sour sauce. No matter your preference, our Sweet and Sour Chops recipes guarantee an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
SWEET-AND-SOUR CHOPS
Pineapple chunks and pepper rings accent this rendition from Shirley Heston, field editor from Pickerington, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour and salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides. Transfer to a greased 13x9-in. baking dish. Top with pineapple and green pepper; set aside., In a small saucepan, combine the sugar, cornstarch, broth, vinegar, ketchup and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour over chops. Bake, uncovered, at 325° for 40-45 minutes or until a thermometer reads 160°. Serve over rice.
Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 784mg sodium, Carbohydrate 91g carbohydrate (69g sugars, Fiber 2g fiber), Protein 11g protein.
SWEET-N-SOUR PORK CHOPS
Provided by Robin Miller : Food Network
Categories main-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.
Tips:
- Use a good quality pork chop for the best results. Look for chops that are at least 1 inch thick and have a good amount of marbling.
- To make sure the chops are cooked evenly, pound them to an even thickness before cooking.
- Don't overcrowd the pan when cooking the chops. If you have to cook them in batches, make sure to adjust the cooking time accordingly.
- The sweet and sour sauce is the star of this dish, so make sure to take the time to make it right. Use fresh pineapple and bell peppers for the best flavor.
- Serve the sweet and sour chops with rice or noodles for a complete meal.
Conclusion:
This sweet and sour chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chops are cooked in a flavorful sweet and sour sauce that is sure to please everyone at the table. Serve the chops with rice or noodles for a complete meal.
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