Best 5 Sweet N Savory Sandwich Spread Recipes
Indulge in a culinary journey with our versatile Sweet 'n Savory Sandwich Spread! This article offers a delectable collection of recipes that caters to diverse taste preferences, from classic favorites to unique flavor combinations. Prepare to tantalize your taste buds with an array of irresistible sandwich fillings, each boasting a harmonious blend of sweet and savory elements.
Discover the timeless charm of the classic Cream Cheese and Jelly Sandwich Spread, where the velvety smoothness of cream cheese embraces the fruity sweetness of your favorite jelly, creating a nostalgic taste sensation. Embark on an adventure with the tangy relish-infused Sweet Pickle Sandwich Spread, where crunchy pickles add a delightful textural contrast to the creamy spread. Elevate your sandwiches with the sophisticated Fig and Goat Cheese Sandwich Spread, where the earthy sweetness of figs complements the tangy richness of goat cheese, resulting in a symphony of flavors.
Experience the unexpected with the innovative Peanut Butter and Bacon Sandwich Spread, where the salty crunch of bacon harmonizes with the nutty sweetness of peanut butter, delivering a delightful savory-sweet sensation. Relish the exquisite combination of Avocado and Smoked Salmon Sandwich Spread, where the creamy avocado embraces the smoky allure of salmon, creating a luxurious spread that elevates your sandwiches to new heights.
Prepare to be amazed by the unique Sweet Potato and Black Bean Sandwich Spread, where roasted sweet potatoes and hearty black beans unite in a vibrant and flavorful medley, promising a satisfying and nutritious meal. Discover the harmonious balance of the Apple and Brie Sandwich Spread, where sweet apple slices dance harmoniously with melted brie cheese, resulting in a sophisticated and delectable spread.
Indulge in the timeless allure of the classic Tuna Salad Sandwich Spread, where succulent tuna flakes mingle with mayonnaise, celery, and a hint of tangy relish, delivering a familiar and comforting taste experience. Embark on a culinary adventure with the exotic Mango and Chicken Sandwich Spread, where succulent chicken meets the vibrant sweetness of mango, creating a tropical twist on a classic sandwich filling.
Elevate your sandwiches with the luxurious Lobster and Avocado Sandwich Spread, where tender lobster meat combines with creamy avocado and a touch of lemon zest, resulting in an indulgent and unforgettable spread. Satisfy your cravings with the hearty Ham and Swiss Sandwich Spread, where savory ham and melted Swiss cheese unite in a classic and satisfying combination.
Explore the diverse culinary landscape of our Sweet 'n Savory Sandwich Spread collection, where each recipe promises a unique taste experience. Embark on a journey of flavor and elevate your sandwiches to new heights of deliciousness!
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET MASCARPONE SPREAD
Make and share this Sweet Mascarpone Spread recipe from Food.com.
Provided by ThatSouthernBelle
Categories Spreads
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Spread on bagel, toast, or eat by itself.
Nutrition Facts : Calories 34.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 0.1
SAVORY OR SWEET NAPOLEON SANDWICHES
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches. I have included a list of sandwich spread suggestions after the directions.
Provided by Nana Lee
Categories Savory
Time 33m
Yield 30 appetizers, 12-15 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400º F.
- Thaw pastry according to package directions.
- Unfold pastry onto floured surface.
- Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces.
- You should then have 30 pieces total, using both pastry sheets.
- Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg. (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes.)
- Bake pastries at 400º F for 15-18 minutes until well puffed and golden brown.
- Cool on wire racks.
- Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms.
- Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables.
- SANDWICH SPREADS RECIPES SUGGESTIONS:.
- Cottage Cheese Sandwich Spread.
- Creamy Cheese Spread.
- Crunchy Thyme Chicken Sandwich Spread.
- Curried Chicken Sandwich Spread.
- Egg Salad Sandwich Spread.
- Ham, Cheese and Corn Sandwich Spread.
- Hummus Sandwich Spread.
- Olive Spread.
- Pimento Cheese.
- Shrimp Salad Sandwich Spread.
- Spinach Pesto Spread.
- Tofu Egg Salad Sandwich Spread.
- Turkey Cucumber Sandwich Spread.
- Wild Rice Chicken Sandwich Spread.
Nutrition Facts : Calories 227.4, Fat 15.7, SaturatedFat 4, Cholesterol 17.6, Sodium 105.8, Carbohydrate 18.1, Fiber 0.6, Sugar 0.3, Protein 3.5
SWEET AND SAVORY BREAKFAST SANDWICH
We love savory, we love sweet, so we created this sandwich we call "the compromise." We start off with a bacon lattice, so tell me this isn't going places. Then we make a crispy Parmesan frico topped with a fried egg. Finally, we squish it in between two perfectly fluffy slices of brioche French toast that have been schmeared with honey butter.
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the honey butter: Whisk together the butter, honey, vanilla and a pinch of salt in a small bowl. Set aside.
- For the sandwich: Line a baking sheet with parchment. Weave together 6 half-slices of bacon to form a lattice square. Repeat with the remaining 6 half-slices. Place an inverted wire rack over the bacon to keep it from curling in the oven. Bake until brown and crisp, 15 to 20 minutes. Remove from the oven and reserve. Lower the oven temperature to 200 degrees F.
- Meanwhile, whisk together the milk, eggs, vanilla, cinnamon and a pinch of salt in a shallow bowl or baking dish.
- Place a large nonstick skillet over medium heat. Melt 1/2 tablespoon butter in the pan. Quickly dip 2 slices of brioche into the egg mixture, soaking for just a few seconds on each side, then add to the pan. Cook until golden, 3 minutes per side, and reserve. Melt the remaining butter and repeat with the remaining 2 brioche slices. Place the French toast on a baking sheet and keep warm in the oven while you make the eggs.
- Heat a medium nonstick skillet over medium. Add half the grated Parmesan to the skillet in an even layer and cook until the cheese begins to melt and brown slightly, about 2 minutes. Crack one egg on top of the cheese and season with salt and pepper. Cover the pan with a lid and cook until the whites are just set and opaque but yolk is still runny, about 3 minutes. Remove to a plate and repeat with remaining cheese and egg.
- To build the sandwiches, spread the honey butter on 2 slices of French toast. Top each with a bacon lattice and one frico egg. Spread honey butter over the other 2 slices and place one on top of each sandwich. Drizzle with maple syrup if desired. Serve immediately.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh vegetables, ripe fruits, and quality meats and cheeses will make a big difference in the taste of your sandwich spread.
- Experiment with different flavors and combinations. There are endless possibilities when it comes to making sandwich spreads, so don't be afraid to try new things. Sweet and savory combinations can be particularly delicious.
- Make sure your spread is the right consistency. It should be thick enough to spread easily, but not so thick that it's difficult to work with. If your spread is too thin, you can add some bread crumbs or mashed potatoes to thicken it up.
- Use your sandwich spread on a variety of breads and crackers. This is a great way to change up the flavor of your sandwiches and keep them interesting.
- Store your sandwich spread properly. Most spreads will keep in the refrigerator for several days or even weeks. Be sure to check the specific recipe for storage instructions.
Conclusion:
With a little creativity, you can make delicious and unique sandwich spreads that will elevate your sandwiches to the next level. So next time you're looking for a quick and easy lunch or snack, reach for a homemade sandwich spread instead of store-bought.
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