Best 6 Sweet N Savory Enchiladas Recipes
Embark on a culinary journey with our enticing Sweet n Savory Enchiladas recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. From the classic Sweet Potato Black Bean Enchiladas, bursting with vibrant colors and textures, to the unique Pineapple Salsa Chicken Enchiladas, where juicy pineapple and tender chicken create a tropical delight, each recipe is a masterpiece waiting to be savored. For those who prefer a vegetarian option, the Zucchini and Corn Enchiladas offer a symphony of fresh flavors, while the tangy Chipotle Sweet Potato Enchiladas add a spicy kick to your meal. And for a truly indulgent experience, the decadent Nutella and Strawberry Enchiladas are a sweet treat that will satisfy any craving. Prepare to be captivated by the diverse flavors and culinary creativity that await you in our Sweet n Savory Enchiladas collection.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADAS
Chicken Enchiladas are delicious and easy to make with chicken, homemade enchilada sauce, Mozzarella, and Cheddar cheese.
Provided by Catalina Castravet
Categories Main Course
Time 1h
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Place a large skillet over medium-high heat and once hot add oil.
- Season chicken breast with salt and pepper and add to the skillet. Cook on each side for about 6-7 minutes, until no longer pink in the center. Transfer cooked chicken to a plate, cover with foil and set aside.
- To the same pan, add diced onion and cook for 1 minute. Add minced garlic, stir and cook for another minute.
- Add corn, beans, and chiles. Add chipotle peppers if using. Stir and cook for another minute. Add diced tomatoes and tomato paste, saute 1 minute. Add cumin and paprika.
- Pull chicken breasts apart into shredded strips and add to the pan, stir to combine.
- Microwave tortillas on high for 30 seconds to soften them.
- Coat the bottom of 2 (9 by 13-inch) pans with about 1/2 cup of enchilada sauce.
- Add about 2 tablespoons of enchilada sauce to each tortilla and lightly coat.
- Spoon 1/4 cup chicken mixture onto each tortilla. Sprinkle the mixture with Mexican blend cheese. Fold over filling tightly, and place 8 enchiladas in each pan seam side down. Top with remaining enchilada sauce and sprinkle Mozzarella and Cheddar cheese on top.
- Bake for 15-20 minutes in the preheated oven until cheese melts.
- Garnish with cilantro, sour cream, and chopped tomatoes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 53 g, Protein 38 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 1451 mg, Fiber 10 g, Sugar 12 g, ServingSize 1 serving
SAVORY HALIBUT ENCHILADAS
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.
Provided by jalexandropoulos
Categories World Cuisine Recipes Latin American Mexican
Time 2h12m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
- Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 40.3 g, Cholesterol 74.9 mg, Fat 32.8 g, Fiber 6.7 g, Protein 38.2 g, SaturatedFat 11.2 g, Sodium 707.2 mg, Sugar 2 g
SWEET 'N' SAVORY ENCHILADAS
This is a family favorite! I got it from the Taste of Home Ground Beef Cookbook. It is pretty easy to make and the left overs are just as good! I have made it both with the pork sausage and without (I like prefer it without) Enjoy!
Provided by Bumblina
Categories Meat
Time 45m
Yield 12 enchiladas, 12 serving(s)
Number Of Ingredients 15
Steps:
- In a blender or food processor, combine tomatoes, onions, garlic and seasonings.
- Cover and process until smooth;.
- Transfer to a sauce pan.
- Add oil; bring to a boil.
- Cook and stir for 3 minutes or until thickened.
- Remove from heat.
- Gradually add a small amount of hot tomato mixture to cream, stirring constantly.
- Return all to pan; set aside.
- In a skillet, cook beef and sausage over medium heat until no longer pink;.
- Drain.
- Stir in 2/3 cup of the tomato cream sauce.
- Spoon meat mixture onto tortillas.
- Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
- Pour remaining sauce over enchiladas.
- Bake, uncovered, at 350' for 20 minutes or until heated through.
- Sprinkle with cheeses.
- Bake 10 minutes longer or until chesse is melted.
- Sprinkle with onions (if desired).
Nutrition Facts : Calories 594, Fat 36.4, SaturatedFat 15.6, Cholesterol 125, Sodium 754, Carbohydrate 33.1, Fiber 2.5, Sugar 2.9, Protein 32.2
SWEET N SAVORY ENCHILADAS
Whenever my husband has a potluck at the office, he signs me up to bring these saucy enchiladas. After preparing these many times, I finally enlisted him to help make them.-GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 enchiladas.
Number Of Ingredients 15
Steps:
- In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended. Transfer to a saucepan. Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened. , Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside. , In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas. Roll up and place seam side down in a baking dish. Pour remaining sauce over enchilada., Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 490 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 839mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
SAUCY CHERRY ENCHILADAS
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET 'N SAVORY SANDWICH SPREAD
This spread enhances the flavor of a sandwich. At one of our local cafes this spread is used in many of their sandwiches. Mandy, an employee there gave me the recipe. Of course, they prepare it in bulk, but this recipe can be doubled or tripled. Try it - you'll see it's great!
Provided by Seasoned Cook
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix and spread on one side of sandwich bread.
- Store any remaining portion in refrigerator.
- Note: Use mayonnaise only. The flavor does not blend so well with Miracle Whip.
Tips:
- To make the perfect enchilada sauce, use a combination of chili peppers, tomatoes, and spices. You can adjust the heat level by adding more or less chili peppers.
- For a vegetarian version of these enchiladas, use black beans or lentils instead of chicken.
- If you don't have any enchilada sauce, you can use a store-bought salsa or tomato sauce.
- To make the enchiladas ahead of time, assemble them and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours. When you're ready to serve, bake them according to the recipe instructions.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.
Conclusion:
Enchiladas are a delicious and versatile dish that can be made with a variety of fillings and sauces. They're perfect for a weeknight meal or a special occasion. With these tips, you can make the perfect enchiladas every time. So next time you're looking for a tasty and satisfying meal, give these enchilada recipes a try!
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