Best 3 Sweet N Saucy Sausage Sandwiches Recipes

Indulge in a culinary adventure with our tantalizing Sweet 'N' Saucy Sausage Sandwiches, a symphony of flavors that will leave your taste buds dancing. Picture perfectly toasted buns cradling succulent pork sausages bathed in a sweet and tangy homemade barbecue sauce, topped with a crown of crispy onion straws and a sprinkling of tangy coleslaw. But that's not all; this versatile recipe offers endless possibilities to customize your sandwich experience. Create a vegetarian delight by swapping the sausage for grilled portobello mushrooms, or cater to your spicy cravings with a kick of chili flakes in the barbecue sauce. For those with dietary restrictions, gluten-free buns and sugar-free barbecue sauce options are available to ensure everyone can savor this delectable treat. Embrace the culinary journey and let your taste buds embark on a joyous expedition with our Sweet 'N' Saucy Sausage Sandwiches.

Here are our top 3 tried and tested recipes!

QUICK ITALIAN SAUSAGE SANDWICHES

Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

SAUSAGE, PEPPER AND ONION HOAGIES

Sausage, Pepper and Onion Hoagies image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

Tips:

Use a good quality sausage for the best flavor. Look for a sausage that is made with fresh, ground pork and has a good balance of spices.
Be sure to brown the sausage thoroughly before adding the sauce. This will help to develop the flavor of the sausage and prevent it from becoming greasy.
Use a variety of toppings on your sandwiches. Some popular options include cheese, onions, peppers, and pickles.
If you are using a sweet sauce, be sure to balance it out with a savory topping. For example, you could use a spicy mustard or a sharp cheddar cheese.
Serve the sandwiches hot and fresh. They are best enjoyed right out of the oven.

Conclusion:

Sweet n’ Saucy Sausage Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you are looking for a quick and easy meal, give Sweet n’ Saucy Sausage Sandwiches a try. You won’t be disappointed!