Best 3 Sweet N Saucy Sausage Sandwiches Recipes
Indulge in a culinary adventure with our tantalizing Sweet 'N' Saucy Sausage Sandwiches, a symphony of flavors that will leave your taste buds dancing. Picture perfectly toasted buns cradling succulent pork sausages bathed in a sweet and tangy homemade barbecue sauce, topped with a crown of crispy onion straws and a sprinkling of tangy coleslaw. But that's not all; this versatile recipe offers endless possibilities to customize your sandwich experience. Create a vegetarian delight by swapping the sausage for grilled portobello mushrooms, or cater to your spicy cravings with a kick of chili flakes in the barbecue sauce. For those with dietary restrictions, gluten-free buns and sugar-free barbecue sauce options are available to ensure everyone can savor this delectable treat. Embrace the culinary journey and let your taste buds embark on a joyous expedition with our Sweet 'N' Saucy Sausage Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
SAUSAGE, PEPPER AND ONION HOAGIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
Tips:
- Use a good quality sausage for the best flavor. Look for a sausage that is made with fresh, ground pork and has a good balance of spices.
- Be sure to brown the sausage thoroughly before adding the sauce. This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a variety of toppings on your sandwiches. Some popular options include cheese, onions, peppers, and pickles.
- If you are using a sweet sauce, be sure to balance it out with a savory topping. For example, you could use a spicy mustard or a sharp cheddar cheese.
- Serve the sandwiches hot and fresh. They are best enjoyed right out of the oven.
Conclusion:
Sweet n’ Saucy Sausage Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you are looking for a quick and easy meal, give Sweet n’ Saucy Sausage Sandwiches a try. You won’t be disappointed!
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