Best 3 Sweet N Sassy Summer Apple Coleslaw Recipes

Looking for a refreshing and delicious side dish that's perfect for summer gatherings? Look no further than our Sweet n' Sassy Summer Apple Coleslaw! This unique coleslaw features a delightful combination of sweet apples, tangy red cabbage, creamy mayonnaise dressing, and a hint of savory bacon. With its vibrant colors and refreshing taste, this coleslaw is sure to be a hit at your next potluck or barbecue.

In addition to the classic Sweet n' Sassy Summer Apple Coleslaw, we also have a few variations to satisfy every taste. For those who prefer a lighter option, our Lightened-Up Summer Apple Coleslaw swaps out the mayonnaise for a healthier Greek yogurt dressing. And for those who like their coleslaw with a bit of a kick, our Spicy Summer Apple Coleslaw adds a touch of heat with some jalapeño peppers. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE COLESLAW

Apple Coleslaw image

Make and share this Apple Coleslaw recipe from Food.com.

Provided by iewe7726

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coleslaw mix
1 tart apple, unpeeled and finely diced
1/2 cup celery, finely diced
1/2 cup green bell pepper, finely diced
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon celery seed

Steps:

In a large salad bowl, whisk the oil, lemon juice, honey and celery seed.
Add the coleslaw mix, apple, celery and green pepper. Toss to coat.
Chill.

Nutrition Facts : Calories 194.2, Fat 13.9, SaturatedFat 1.8, Sodium 18.7, Carbohydrate 18.9, Fiber 2.6, Sugar 15.3, Protein 1

SWEET-TART FREEZER COLESLAW

Sweet-Tart Freezer Coleslaw image

Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2 pounds), shredded
1 teaspoon salt
2 cups sugar
1 cup cider vinegar
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed
1 large carrot, shredded
1/2 cup finely chopped green pepper

Steps:

In a large bowl, combine cabbage and salt; let stand for 1 hour. , In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool. , Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months. , Remove from the freezer 2 hours before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.

SWEET 'N' CREAMY COLESLAW

Sweet 'n' Creamy Coleslaw image

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 32 (3/4-cup) servings.

Number Of Ingredients 17

Ingredients

1/2 cup plus 2 tablespoons sugar
2-1/4 teaspoons all-purpose flour
2-1/4 teaspoons cornstarch
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plus 2 tablespoons cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 pounds), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Steps:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.

Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Use a variety of apples for a more flavorful coleslaw. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Shred the apples and cabbage thinly so they are easy to eat.
Use a light hand when dressing the coleslaw so it doesn't become too soggy.
Serve the coleslaw immediately or chill it for later.
Add some chopped walnuts or pecans for a crunchy topping.
Garnish the coleslaw with fresh herbs, such as cilantro or parsley.

Conclusion:

This Sweet n' Sassy Summer Apple Coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful side dish, give this coleslaw a try!