Best 10 Sweet N Sassy Bbq Sauce Recipes

MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE

Steps:

• Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

SWEET 'N' SPICY BBQ SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

ROOTIN' TOOIN' SWEET & SASSY SAUCE

Steps:

• Mix all ingredients into small saucepan.
• Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
• Use immediately or store in refrigerator tightly sealed after chilling.

SWEET N EASY ~ BBQ SAUCE

Steps:

• 1. Saute Onions in Olive oil until golden. Do not turn down the heat.
• 2. Slowly add 1 cup of water. Let simmer until onions are caramelized.
• 3. On a low to medium heat,(2 to 4 electric stove setting) The fallowing is a suggestive, considering every one likes their BBQ differently. Add the other 1 Cup of Water, 1 Cup Brown Sugar, 1/3 can tomato paste, 1 tablespoon mustard, and about 1 ounce(shot glass) of pickle juice to the caramelized onions. Let simmer, stirring occasionally to prevent burn.
• 4. Now that you have your base, continue to add the remainder of your ingredients one at a time, until you have the flavor and thickness you desire. If you want it to be more sweet just add more Brown Sugar. Too sweet add more mustard or tomato paste. You can play with this recipe all you want, it will still turn out delicious.
• 5. After your sauce has developed a nice base and is thickening, (should be about 2 hours of slow stir's and adding extra ingredients, if your sauce is still too thin at this time, let it simmer longer)you can add your meat of choice, mushrooms, tomato's and let simmer a while longer.
• 6. For the finalization. Toast some buns, add some cheese, top with lettuce and enjoy! Side of tortilla chips..
• 7. You can freeze the sauce for future meals.
• 8. Helpful hint. Each time you stir your sauce, try it.. Make sure the flavor is to your taste. You will need to occasionally add water. Allow the sauce time to thicken and simmer the acidity of the tomato paste out.
• 9. ENJOY!!

SWEET & SASSY BBQ SAUCE

Steps:

• Place all ingredients in a food processor.
• Blend well.
• In a medium sauce pot, bring to boil.
• Simmer for 25-30 minutes.

SWEET & SOUR BBQ SAUCE

Steps:

• Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

SWEET & SASSY BBQ SAUCE

Steps:

• Combine all ingredients in sauce pan and heat to boil. Reduce heat and simmer for about 45 minute stirring occationally. As it cools, it will thicken. This keeps well in the refrigerator for months too in a covered container.
• We love it on pulled pork sandwiches or BBQ ribs. Try it on meat loaf too.

BBQ SAUCE: SWEET AND SPICY

Steps:

• Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
• Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
• *Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
• Enjoy!

CAM'S SWEET AND SPICY SPECIAL BBQ SAUCE

Steps:

• in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
• reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
• add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
• If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
• Refrigerate till ready to use, will keep several weeks in the fridge.
• I usually make large batches of this and can it.
• Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.