Best 7 Sweet N Salty Snack Mix Recipes

SWEET-AND-SALTY PARTY MIX

Steps:

• Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
• In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
• Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
• Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
• Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.

SWEET 'N' SALTY PARTY MIX

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

SWEET AND SALTY SNACK MIX

Steps:

• Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
• Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
• Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

SWEET 'N' SALTY SNACK MIX

Steps:

• In a large bowl, combine all of the ingredients. Store in an airtight container.

SWEET AND SALTY SNACK MIX

Steps:

• Preheat oven to 350°F.
• Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
• On the stove in a medium saucepan, melt the butter on low heat.
• Add the brown sugar, vanilla, and cinnamon to the melted butter.
• Cook until butter bubbles slightly.
• Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
• Pour onto a baking sheet lined with parchment paper.
• Bake in oven for 8 minutes.
• Stir mixture and then bake for another 8 minutes.
• Remove from oven and spread out onto waxed paper.
• Allow mixture to cool, stirring and breaking up pieces as necessary.
• Once the mixture is cool, add the M&Ms.

SWEET AND SALTY SNACK MIX

Steps:

• In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.

SWEET AND SALTY SNACK MIX

Steps:

• Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
• Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
• Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
• Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.