Best 5 Sweet N Salty Popcorn Recipes
Indulge in a delightful symphony of flavors with our Sweet n' Salty Popcorn recipes. We've curated a collection of irresistible variations that cater to every palate, promising an extraordinary snacking experience. From the classic combination of sweet and salty to tantalizing infusions of herbs and spices, our recipes take your taste buds on a culinary journey. Whether you prefer a simple yet satisfying snack or a gourmet popcorn extravaganza, we've got you covered. Get ready to elevate your popcorn game and impress your friends and family with these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SALTY POPCORN
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SALTY KETTLE CORN (RACHAEL RAY)
Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007
Provided by KaraRN
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET & SALTY POPCORN
Make and share this Sweet & Salty Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl.
- In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
- Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
- Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake at 250° for 25-30 minutes or until crisp, stirring once.
- Remove popcorn from pan to waxed paper to cool.
- Break into clusters.
- Store in airtight containers.
Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 25.6, Carbohydrate 7.3, Sugar 2.6
SWEET N SALTY POPCORN PRETZEL STICKS
A recipe kids and adults will enjoy. Have fun! Adapted from the Popcorn Board. You could use blue and red sprinkles for Fourth of July, or red and green for Christmas, red for Valentine's day, use your imagination!
Provided by Sharon123
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon of peanut butter over pretzel, leaving a 2 inch 'handle' without the peanut butter.
- Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.
- For optional chocolate drizzle:.
- Place chocolate chips in a small sealable plastic bag and seal bag.
- Microwave 30 seconds or until chocolate is melted.
- Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
- Sprinkle with additional sugar sprinkles.
- Allow chocolate to harden before serving. Enjoy!
Nutrition Facts : Calories 109.6, Fat 8.2, SaturatedFat 1.7, Sodium 73.8, Carbohydrate 6.2, Fiber 1.5, Sugar 1.5, Protein 4.5
Tips:
- Use fresh popcorn: Fresh popcorn will pop better and have a better flavor than old popcorn.
- Use a large pot or Dutch oven: This will give the popcorn plenty of room to pop.
- Use enough oil: The oil will help the popcorn pop evenly and prevent it from burning.
- Add the sugar and salt after the popcorn has popped: This will help the sugar and salt to adhere to the popcorn.
- Use a variety of toppings: You can use any toppings you like, such as chocolate chips, nuts, or dried fruit.
- Enjoy your popcorn fresh: Popcorn is best enjoyed fresh, so eat it as soon as possible after it has been made.
Conclusion:
Sweet and salty popcorn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of popcorn that is both sweet and salty, and that is sure to please everyone. So next time you're looking for a snack, give sweet and salty popcorn a try. You won't be disappointed!
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