Best 8 Sweet N Hot Mustard Dip Recipes
Indulge your taste buds with our tantalizing Sweet 'n' Hot Mustard Dip, an explosion of flavors that will leave you craving more. This versatile dip is a harmonious blend of sweet and spicy, with a zesty kick that adds an extra layer of excitement. Crafted with a combination of yellow mustard, brown sugar, vinegar, and a touch of cayenne pepper, this dip is perfect for elevating any gathering.
In addition to the classic Sweet 'n' Hot Mustard Dip, we also present variations that cater to diverse preferences. For a milder experience, try our Honey Mustard Dip, where honey replaces the brown sugar, resulting in a smoother and sweeter flavor profile. If you seek a tangier variation, our Sweet and Tangy Mustard Dip incorporates lemon juice and a hint of garlic, creating a vibrant and refreshing dip. And for those who love the heat, our Spicy Brown Mustard Dip amps up the cayenne pepper, delivering an intense and fiery experience.
Each recipe is meticulously detailed, providing step-by-step instructions and precise measurements to ensure successful preparation. Whether you prefer a classic or a unique twist, our Sweet 'n' Hot Mustard Dip and its variations will undoubtedly satisfy your cravings and leave your guests asking for more.
SWEET MUSTARD DIP
Provided by Food Network
Yield 4 to 6 servings as an appetize
Number Of Ingredients 5
Steps:
- Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
KEEN'S HOT MUSTARD DIP
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.
Provided by Evamyth
Categories Low Cholesterol
Time 15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix mustard, vinegar and water until you have a smooth paste.
- Cover and let stand for 10 minutes.
- Add the soy sauce.
- Mix until well blended.
SWEET 'N HOT MUSTARD DIP
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Provided by carolinafan
Categories Healthy
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
- Pour into small jars. Cover and refrigerate for up to 1 week.
- Serve with pretzels, chicken finger or sausage.
Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7
MUSTARD VEGETABLE DIP
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET HOT MUSTARD
Make and share this Sweet Hot Mustard recipe from Food.com.
Provided by Diane in Nebraska
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
- The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
- Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
- Keep in a sealed container in the refrigerator.
- Will keep in the refrigerator for up to two months.
- Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.
Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3
Tips:
- For a spicier dip, use Dijon mustard instead of yellow mustard.
- Add a tablespoon of honey for a sweeter dip.
- If you don't have brown sugar, you can substitute granulated sugar.
- For a smoother dip, blend all of the ingredients in a food processor or blender.
- Serve the dip with chicken tenders, pretzels, or vegetables.
Conclusion:
This sweet and hot mustard dip is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dip recipe, give this one a try!
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