Indulge in the Southern charm and delightful flavors of our Sweet 'n' Creamy Coleslaw, a classic side dish perfected with a touch of sweetness and a velvety creamy dressing. This refreshing coleslaw features a harmonious blend of crisp cabbage, carrots, and onion, tossed in a luscious dressing made with mayonnaise, sugar, vinegar, celery seeds, and a touch of mustard for a tangy kick. With two variations to choose from, this recipe caters to diverse tastes, offering a traditional version and a unique Asian-inspired twist with the addition of crunchy peanuts, sesame seeds, and a splash of soy sauce. Whether you're hosting a backyard barbecue, a potluck gathering, or simply seeking a delightful accompaniment to your favorite meals, this Sweet 'n' Creamy Coleslaw will surely elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET COLESLAW
Sweet Coleslaw is a favorite Southern BBQ side. Creamy slaw with an easy mayo-based dressing with vinegar, celery seed, and sugar in minutes.
Provided by Sabrina Snyder
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
- Toss well with coleslaw mix.
- Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 417 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
Tips:
- Use fresh, high-quality ingredients: Fresh cabbage, carrots, and mayonnaise will make all the difference in the flavor of your coleslaw.
- Shred the cabbage and carrots finely: This will help the coleslaw to absorb the dressing more easily.
- Use a light hand with the dressing: You don't want to overpower the flavor of the cabbage and carrots.
- Let the coleslaw chill for at least 30 minutes before serving: This will allow the flavors to meld together.
- Serve the coleslaw with your favorite grilled or fried meats, fish, or poultry: It's also a great side dish for potlucks and picnics.
Conclusion:
Sweet n' Creamy Coleslaw is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own taste preferences. So next time you're looking for a refreshing and flavorful side dish, give this recipe a try.
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