Best 4 Sweet Mustard Pork Chops Recipes

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Indulge in a delightful culinary journey with our Sweet Mustard Pork Chops, a perfect blend of tangy and savory flavors. This delectable dish features tender pork chops glazed in a luscious sweet mustard sauce, offering a symphony of flavors in every bite. Perfectly complemented with honey, whole grain mustard, and a touch of brown sugar, the sauce elevates the pork chops to new heights. Along with this main course, the article presents a collection of equally tantalizing recipes sure to satisfy your taste buds. Discover the secrets behind our Creamy Garlic Parmesan Chicken Pasta, a rich and indulgent dish that combines succulent chicken with a velvety garlic parmesan sauce, all tossed with perfectly cooked pasta. If you're craving something lighter, the article also features a vibrant recipe for our Caprese Stuffed Tomatoes, a refreshing and flavorful appetizer or side dish featuring juicy tomatoes filled with a delightful mixture of mozzarella, basil, and balsamic glaze. And for a sweet treat, let your taste buds dance with joy as you explore our decadent Chocolate Lava Cakes, individual molten chocolate cakes that ooze with rich, warm chocolate ganache upon every spoonful. Each recipe is carefully crafted with detailed instructions, ensuring your culinary adventures are not only delicious but also effortless.

Here are our top 4 tried and tested recipes!

SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE



Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce image

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this hearty meal together; even the cider-based mustard sauce is a snap to prepare.

Provided by Carla Snyder

Categories     Fruit     Mustard     Pork     Vegetable     Sauté     Valentine's Day     Dinner     Condiment     Apple     Meat     Pork Chop     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 11

1/2 cup/120 ml apple cider or juice, plus more if needed
1/4 tsp ground cinnamon
Salt
2 boneless, center-cut loin pork chops, about 3/4 in/2 cm thick
Freshly ground black pepper
2 tbsp olive oil
1 medium sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced
1 Braeburn, Gala, or other sweet-tart apple, cored and thinly sliced
1 shallot, minced
1 tsp Dijon mustard, smooth or whole-grain (see "it's that easy")
2 tsp minced fresh flat-leaf parsley

Steps:

  • 1. Combine the cider, cinnamon and 1/4 tsp salt in a cup. Set aside.
  • 2. Pat the pork chops dry and sprinkle all over with salt and pepper.
  • 3. Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes. Turn and cook until browned on the second side, about 2 minutes longer. Transfer the pork chops to a plate. (They will not be cooked through at this point.)
  • 4. Add the sweet potato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan. Bring it all to a simmer, cover, and reduce the heat to medium-low or low-the pan should bubble, but not too aggressively. Cook the potato mixture until a fork easily pierces the partially cooked potato but there is still some resistance, about 10 minutes.
  • 5. Return the pork chops to the pan (along with any juices accumulated on the plate) and nestle them into the potatoes and apples. Cover and cook until the meat is cooked through and the potatoes are tender, about 8 minutes longer. Taste and adjust the seasoning.
  • 6. Transfer the pork chops, potatoes, and apples to two warmed plates. There should be some liquid remaining in the pan to serve as a base for the sauce. (If the potatoes have absorbed all of the liquid, add 2 to 3 tbsp cider to the pan and heat it briefly over medium heat.) Stir the mustard into the pan juices with a fork. Taste the sauce and add more pepper if it needs it.
  • 7. Spoon the sauce over the meat and vegetables, sprinkle the parsley over the top, and serve hot.

SWEET AND SPICY APPLE-MUSTARD PORK CHOPS



Sweet and Spicy Apple-Mustard Pork Chops image

I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates".

Provided by Winnipeg Mel

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 boneless pork chops, trimmed of fat
1 cup apple butter
2 tablespoons mustard
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
3 cups peeled and sliced apples
1/2 cup thinly sliced onion
2 tablespoons vinegar

Steps:

  • In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
  • Combine apple butter, mustard, cumin, salt and pepper.
  • Spoon over pork chops.
  • Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
  • Remove chops and keep warm.
  • Leave sauce in skillet.
  • Add apples, onions and vinegar to skillet.
  • Stir.
  • Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
  • Spoon apple mixture over warm pork chops and serve.

SWEET MUSTARD PORK CHOPS



Sweet Mustard Pork Chops image

Make and share this Sweet Mustard Pork Chops recipe from Food.com.

Provided by Kathy

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup brown sugar
1/4 cup prepared mustard
2 teaspoons seasoning salt
1/3 cup red wine vinegar
4 pork chops

Steps:

  • Combine mayonnaise, sugar, mustard, and salt. Stir in vinegar. Pour into a large plastic bag or shallow glass dish.
  • Add pork, cover/seal. Marinate overnight.
  • Drain and discard marinade. Grill chops.

Nutrition Facts : Calories 519.3, Fat 28.4, SaturatedFat 7.4, Cholesterol 144.9, Sodium 500.4, Carbohydrate 21.4, Fiber 0.5, Sugar 15.3, Protein 42.2

PORK CHOPS WITH SWEET MUSTARD SAUCE



Pork Chops with Sweet Mustard Sauce image

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

Provided by ShelbyLyn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 35m

Yield 4

Number Of Ingredients 9

1 red onion, sliced into rings
¼ cup cider vinegar
1 tablespoon olive oil
4 (5 ounce) boneless pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
¼ cup Dijon mustard
2 ½ tablespoons apricot preserves

Steps:

  • Mince enough of the red onion slices to have 1/3 cup minced onion.
  • Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  • Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  • Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 15.2 g, Cholesterol 57.9 mg, Fat 14.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6.2 g, Sodium 713.9 mg, Sugar 6.7 g

Tips:

  • To ensure the pork chops are cooked evenly, use a meat thermometer to measure the internal temperature. The pork chops should reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
  • If you don't have a meat thermometer, you can check if the pork chops are cooked by cutting into one of them. The pork should be opaque and slightly pink in the center for medium-rare, opaque and slightly pinker in the center for medium, and opaque with no pink in the center for well-done.
  • To prevent the pork chops from drying out, do not overcook them. Overcooked pork chops will be tough and dry.
  • For a more flavorful pork chop, marinate the pork chops in the sweet mustard sauce for at least 30 minutes before cooking.
  • Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Sweet mustard pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The sweet and tangy mustard sauce adds a unique flavor to the pork chops, and the pork chops are cooked to perfection in the oven. This dish is perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a quick and easy recipe, give sweet mustard pork chops a try.

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