Best 2 Sweet Mustard Pickles Recipes
Indulge in a symphony of flavors with our collection of Sweet Mustard Pickles recipes. These culinary delights offer a perfect balance of sweet and tangy, adding a burst of freshness and zest to any meal. From classic Sweet Mustard Pickles, known for their crisp texture and tangy mustard sauce, to Sweet Mustard Dills, where the aromatic dill herb adds a unique twist, we have something for every palate. Our Sweet Mustard Pickled Beets and Sweet Mustard Pickled Onions are vibrant and colorful additions, perfect for brightening up salads and sandwiches. And for a unique twist, try our Sweet Mustard Pickled Peaches or Sweet Mustard Pickled Grapes, which offer a delightful combination of sweet and savory flavors. With step-by-step instructions and helpful tips, our recipes ensure success in creating these homemade pickles that will elevate your meals to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET MUSTARD PICKLES
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Provided by matt
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h20m
Yield 64
Number Of Ingredients 11
Steps:
- Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
- Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
- Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 19.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.1 g, Sodium 8.8 mg, Sugar 14.9 g
SWEET MUSTARD PICKLES
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap... because your friends will be wanting a jar or two from each batch .. Shirley used to make these Pickles at least 3 or 4 times a year and her grandchildren were often caught eating it out of the bottle .. Shirley would chastise them with "Get out of there ..Don't eat it all .. I won't have any left" .. but they knew that she had 5 or 6 jars in the cupboard above the fridge ! *IF YOU CAN'T GET GREEN TOMATOES.. REPLACE WITH 1 MORE CUCUMBER AND ONE MORE CAULIFLOWER*
Provided by GREG.H
Categories Chutneys
Time P1DT30m
Yield 10-12 500gm JARS
Number Of Ingredients 12
Steps:
- Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
- Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
- Place into Boiler, Cover with Brine and let stand overnight.
- Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
- Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
- Add vegetables bring to a boil and then simmer for 10 minutes.
- Place in Clean Jars and allow to cool.
- Cover with Lid and Store in Cupboard.
- Keeps for 12 months . but it won't last that long !
Tips:
- Choose small cucumbers for best results.
- Make sure to slice cucumbers evenly for uniform pickling.
- Use a sharp knife to thinly slice onions.
- For a sweeter pickle, use a sweeter mustard, such as honey mustard.
- For a spicier pickle, use a spicier mustard, such as Dijon mustard.
- Add additional spices and herbs, such as dill, celery seeds, or turmeric, for extra flavor.
- Be sure to sterilize jars and lids before canning.
- Process pickles in a boiling water bath for the recommended amount of time to ensure safety.
- Allow pickles to cool completely before storing.
- Store pickles in a cool, dark place for up to a year.
Conclusion:
Sweet mustard pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for adding a pop of flavor to sandwiches, salads, and burgers. They can also be used as a dipping sauce for chicken, fish, or vegetables. With a little planning and effort, you can easily make your own sweet mustard pickles at home. So next time you're looking for a new and exciting way to enjoy cucumbers, give this recipe a try!
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