Best 5 Sweet Minted Tea Recipes
In the realm of refreshing beverages, the Sweet Minted Tea stands out with its symphony of flavors. Originating from the vibrant culinary traditions of the Middle East, this aromatic tea blends the invigorating essence of mint with the delicate sweetness of natural sweeteners, creating a captivating sensory experience. This versatile beverage offers a delightful balance of flavors, making it an ideal accompaniment to various meals or a soothing drink to relish on its own. The preparation of Sweet Minted Tea is an art form, with variations across regions, each boasting its unique charm. Indulge in the classic Sweet Mint Tea, where freshly plucked mint leaves harmoniously blend with sugar or honey, or explore the zesty twist of Lemon Sweet Mint Tea, where a burst of citrus enhances the invigorating flavor profile. For those seeking a caffeine-free alternative, the caffeine-free Sweet Mint Tea offers a refreshing escape, while the Sweet Mint Iced Tea promises a revitalizing treat on warm afternoons. Embark on a culinary journey with Sweet Minted Tea, where each sip unveils a symphony of flavors and revitalizes the senses.
Check out the recipes below so you can choose the best recipe for yourself!
ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
GINA'S SWEET MINT TEA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
- In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.
NORTH AFRICAN MINT TEA
Make and share this North African Mint Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
- Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
- Pour into glasses and serve warm or cold. Enjoy!
MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
Tips:
- Use fresh mint leaves. Fresh mint leaves will give your tea the best flavor. If you don't have fresh mint leaves, you can use dried mint leaves, but the flavor will be less pronounced.
- Don't over-steep the tea. Steeping the tea for too long will make it bitter. The ideal steeping time is 3-5 minutes.
- Sweeten the tea to your liking. This recipe calls for 1/4 cup of sugar, but you can adjust the amount to suit your taste.
- Serve the tea hot or cold. Sweet minted tea can be enjoyed hot or cold. If you're serving it cold, be sure to chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Sweet minted tea is a refreshing and flavorful beverage that is perfect for any occasion. It's easy to make and can be enjoyed hot or cold. So next time you're looking for a delicious and healthy drink, give sweet minted tea a try.
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