Best 5 Sweet Mini Meatball Appetizer Ragu Recipes
Indulge in Sweet Mini Meatball Appetizer Ragu, a delectable dish that combines the savory flavors of tender meatballs with a rich, flavorful ragu sauce. These bite-sized meatballs, crafted with a blend of ground beef and pork, are simmered in a velvety tomato sauce infused with the sweetness of raisins and the subtle warmth of cinnamon. The result is an irresistible appetizer or party snack that tantalizes your taste buds with every bite.
Accompanying this main recipe are three additional culinary creations that offer unique twists on the classic meatball ragu. The Turkey Meatball Ragu with Sweet Potato Gnocchi introduces a healthier alternative with ground turkey meatballs and pillowy sweet potato gnocchi, while the Mushroom and Lentil Meatball Ragu provides a vegetarian option with hearty mushrooms and lentils taking center stage. Last but not least, the Sweet and Sour Meatball Ragu adds a vibrant Asian flair with the tangy sweetness of pineapple and bell peppers, creating a dish that is both sweet and savory.
These recipes offer a range of flavors and textures to satisfy diverse palates. Whether you're hosting a party, seeking a comforting family meal, or simply craving a delicious appetizer, this collection of sweet mini meatball ragu recipes has something for everyone. Prepare to embark on a culinary journey that will leave your taste buds delighted and your guests asking for more.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
SWEET MINI MEATBALL APPETIZER #RAGU
Ragú® Recipe Contest Entry. Raisins and pine nuts in the mini meatballs are dipped in a warm Ragu Old World Style Marinara to create the perfect sweet and savory appetizer.
Provided by gmvolt
Categories Sauces
Time 45m
Yield 72 mini meatballs
Number Of Ingredients 15
Steps:
- Pre heat oven to 375 degrees F. Spray 2 sheet pans with vegetable oil spray.
- Mix together the beef and pork in a large bowl, turning a few times so as not to over mix.
- Using a large fork or your hands, add bread and beaten eggs to meat and mix with about 6 or 7 turns. Add all remaining ingredients and gently incorporate into meat. Do not over mix or meatballs will be tough.
- Make one inch meatballs (a 1-inch scoop helps ) and place on sprayed sheet pan. Bake at 375 degrees F for 10-15 minutes until cooked through.
- While meatballs are cooking, pour both jars of Ragu Old World Style Marinara into a large saucepan and heat over medium heat. When the meatballs are cooked, add to the Ragu sauce. Serve hot and provide small skewers on the side to pick up the meatballs. Reserve some of the sauce and place in a bowl for dipping the meatballs.
Nutrition Facts : Calories 49.5, Fat 3.1, SaturatedFat 1, Cholesterol 14.4, Sodium 114.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 3.2
SWEET MINI MEATBALLS ALFREDO #RAGU
Ragú® Recipe Contest Entry. These raisin and pine nut meatballs are a sweet and savory appetizer like their counterparts with Ragu Marinara Sauce, but with another twist using the Ragu Classic Alfredo Sauce.
Provided by gmvolt
Categories Sauces
Time 45m
Yield 72 mini meataballs
Number Of Ingredients 15
Steps:
- Directions for Meatballs:.
- Pre heat oven to 375 degrees F. Spray 2 sheet pans with vegetable oil spray.
- Mix together the beef and pork in a large bowl, turning a few times so as not to over mix.
- Using a large fork or your hands, add bread and beaten eggs to meat and mix with about 6 or 7 turns. Add all remaining ingredients and gently incorporate into meat. Do not over mix or meatballs will be tough.
- Make one inch meatballs (a 1-inch scoop helps ) and place on sprayed sheet pan. Bake at 375 degrees F for 10-15 minutes until cooked through.
- While meatballs are cooking, pour all 3 jars of Ragu Classic Alfredo sauce into a large saucepan and heat over medium heat. Remove cooked meatballs from the sheet pans and add approximately the meatballs to the sauce. Serve hot and provide small skewers on the side to pick up the meatballs. Reserve some of the sauce and place into a bowl for dipping the meatballs.
Nutrition Facts : Calories 49.5, Fat 3.1, SaturatedFat 1, Cholesterol 14.4, Sodium 114.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 3.2
SWEET-AND-SOUR MEATBALLS APPETIZER
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-4 dozen.
Number Of Ingredients 9
Steps:
- Combine bread crumbs and milk in small bowl; set aside. Meanwhile, combine ground beef, sausage, water chestnuts, soy sauce, garlic powder and onion salt. Add to bread crumb mixture; mix well. Form into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for about 20 minutes or until a thermometer reads 160°, drain. Serve with sweet-and-sour sauce if desired.
Nutrition Facts :
Tips:
- For the best flavor, use a combination of ground beef and pork.
- Season the meatballs generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning, to taste.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a small cookie scoop or a spoon to form the meatballs. This will help to ensure that they are all uniform in size.
- Brown the meatballs in a skillet over medium heat. Be careful not to overcrowd the pan, or the meatballs will steam instead of brown.
- Once the meatballs are browned, add them to a slow cooker along with the sauce ingredients. Cook on low for 6-8 hours, or until the meatballs are cooked through.
- Serve the meatballs hot with toothpicks or small forks. You can also serve them over pasta or rice.
Conclusion:
These sweet mini meatballs are a delicious and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover meatloaf or meatballs. With their sweet and tangy sauce, these meatballs are sure to be a hit with everyone who tries them.
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