Best 4 Sweet Milk Griddle Cakes Pre 1940s Recipes
In the realm of breakfast delicacies, griddle cakes, also known as pancakes, have held a cherished place for centuries. These delectable disks of fluffy goodness have graced tables across the globe, delighting palates with their versatility and comforting flavors. In this culinary exploration, we present a collection of sweet milk griddle cake recipes that have stood the test of time, dating back to the pre-1940s era.
From the classic Buttermilk Griddle Cakes, a staple in many American households, to the intriguing Sour Milk Griddle Cakes, with their tangy twist, this article offers a diverse selection of recipes that cater to various preferences. Those seeking a gluten-free option will find solace in the hearty Buckwheat Griddle Cakes, while those with an affinity for cornmeal can indulge in the delectable Cornmeal Griddle Cakes.
For those who prefer a touch of sweetness, the Sweet Milk Griddle Cakes with Apples and the Sweet Potato Griddle Cakes promise a delightful symphony of flavors. And for those who enjoy experimenting with unique ingredients, the intriguing Rhubarb Griddle Cakes offer a burst of tartness that is sure to surprise and delight.
Whether you're a seasoned pancake aficionado or a novice cook eager to explore the world of griddle cakes, this compilation of recipes is sure to satisfy your cravings. Embark on a culinary journey through time and discover the enduring charm of these sweet milk griddle cakes, each with its own distinct character and flavor profile.
FANNIE FARMER GRIDDLECAKES
This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.
Provided by Miss Eve
Categories Breakfast
Time 13m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
JOHNNY GRIDDLE CAKES
Steps:
- Preheat the oven to 300 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, honey and egg yolks together in another medium bowl until combined. Whisk the egg whites in another medium bowl until stiff peaks form.
- Add the milk mixture to the dry ingredients and mix until just combined. Gently fold in the egg whites, and then 2 tablespoons of the melted butter. Mix until the batter is just smooth and let rest for 10 minutes.
- Heat a large nonstick saute pan, cast-iron pan or griddle over medium-high heat. Brush the pan with some of the remaining melted butter. Spoon 2 heaping tablespoons of the batter onto the pan for each johnny griddle cake. Spread the batter slightly just to even out the top using a small offset spatula. Cook until lightly golden brown on each side, about 1 minute 30 seconds per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
SWEET MILK GRIDDLE CAKES (PRE-1940'S)
Make and share this Sweet Milk Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breakfast
Time 16m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients and sift.
- Beat eggs, milk and melted fat together.
- Add dry ingredients and beat throughly.
- Place batter in a pitcher.
- Pour on a hot greased griddle.
Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 236.1, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 3.5
Tips:
- Before starting, ensure all ingredients are at room temperature. This helps them combine more evenly and creates a smoother batter.
- Do not overmix the batter. Overmixing can result in tough, dense pancakes. Mix just until the ingredients are combined.
- To prevent the pancakes from sticking to the griddle, grease it lightly with butter or cooking spray before pouring the batter.
- Cook the pancakes over medium heat. This allows them to cook evenly without burning.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These sweet milk griddle cakes are a delicious and easy-to-make breakfast treat. With their fluffy texture and sweet flavor, they are sure to be a hit with the whole family. Whether you are making them for a special occasion or a simple weekend breakfast, these pancakes are sure to please. So next time you are looking for a classic breakfast recipe, give these sweet milk griddle cakes a try!
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