Best 2 Sweet Milk Doughnuts Recipes
Indulge in a delightful culinary journey with our irresistible sweet milk doughnuts, a harmonious blend of flavors and textures that will tantalize your taste buds. These golden-brown gems, crafted with love and precision, promise an unforgettable experience with every bite. Embark on a sweet adventure as you explore our diverse collection of doughnut recipes, each offering a unique twist on this classic treat. From the classic glazed doughnut, with its irresistible sugar coating, to the decadent chocolate-filled doughnut, bursting with rich, velvety ganache, our selection caters to every craving. For those who prefer a fruity twist, our strawberry-filled doughnuts, adorned with a sweet strawberry glaze, offer a delightful explosion of flavors. And for those seeking a unique taste sensation, our maple bacon doughnuts, with their savory bacon bits and a drizzle of sweet maple glaze, provide a harmonious balance of sweet and savory. No matter your preference, our sweet milk doughnuts are guaranteed to satisfy your cravings and leave you yearning for more. So, prepare to embark on a delectable journey and create memories that will last a lifetime.
Let's cook with our recipes!
WATKINS DOUGHNUTS WITH SWEET MILK
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.
Provided by Dienia B.
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar into the eggs stir in milk and melted butter.
- Add the sifted dry ingredients.
- This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
SWEET MILK DOUGHNUTS
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Provided by tammy barnett
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In large bowl combine eggs & sugar, blend carefully.
- 2. In small bowl combine milk, shortening and vanilla.
- 3. In another bowl combine flour, salt, baking powder and spices.
- 4. Add alternately the milk mixture and flour mixture to the egg/sugar bowl. Chill mixture for 2 hours.
- 5. Turn onto lightly floured board and roll out to 1/4" thick sheet. Cut with floured cutter and deep fat fry (365 degrees) until brown. Drain on crumpled absorbent paper.
Tips:
- Use fresh ingredients. Fresh milk, eggs, and butter will produce the best-tasting doughnuts.
- Proof the yeast correctly. This is essential for light and fluffy doughnuts. Proof the yeast in a warm place until it is foamy and doubled in size.
- Knead the dough well. This will help to develop the gluten in the dough, which will make the doughnuts tough. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice. This will help the doughnuts to develop their full flavor and texture. Let the dough rise once in a warm place until it is doubled in size. Punch down the dough and let it rise again until it is doubled in size.
- Fry the doughnuts at the correct temperature. The ideal temperature for frying doughnuts is 350 degrees Fahrenheit. If the oil is too hot, the doughnuts will brown too quickly and be undercooked in the middle. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels. This will help to remove any excess oil from the doughnuts.
- Coat the doughnuts with sugar or glaze. This will give the doughnuts a sweet and crispy coating.
Conclusion:
Sweet milk doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect doughnuts at home. So next time you're craving something sweet, give this recipe a try!
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