Best 5 Sweet Milk Cake Recipes
Indulge in the delightful symphony of flavors with our Sweet Milk Cake, a culinary masterpiece that embodies the essence of comfort and indulgence. This classic cake recipe, passed down through generations, promises a moist and tender crumb, infused with the subtle sweetness of milk, and complemented by a delicate vanilla aroma. With just a few simple ingredients and easy-to-follow instructions, you can recreate this timeless treat in your own kitchen.
Dive into the realm of sweet milk cake variations, where each recipe adds a unique twist to the beloved classic. Discover the richness of chocolate ganache, the tangy zest of orange, and the nutty crunch of almonds, all harmoniously blended with the milky goodness of the cake. Whether you prefer a simple glazed finish or an elaborate frosting, these recipes offer a delightful array of options to suit every taste and occasion.
As you embark on this culinary journey, you'll find yourself immersed in a world of sweet temptations. From the timeless elegance of a traditional Sweet Milk Cake to the innovative flavors of its modern interpretations, this article presents a delectable collection of recipes that will tantalize your taste buds and leave you craving more. Get ready to experience the magic of sweet milk cake, a culinary delight that will become a cherished favorite in your recipe repertoire.
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
SWEET MILK CAKE
This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy.. This cake could also...
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degree F. Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.
- 2. In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
- 3. Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
- 4. Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam. Enjoy!
TRES LECHES (MILK CAKE)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Recipes Latin American Mexican
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g
SWEET MILK CAKE
From Rachael Ray Magazine...They say "This soaked sponge cake tastes like custard and bread pudding got together and decided to throw a big ol' party!" Sounds good to me!!
Provided by Meredith .F
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
- Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
- Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
- In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup cream. Ladle over the cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.
- Beat the remaining 3 cups cream until soft peaks form, 3 to 4 minutes. Serve with the cake and fresh fruit.
Nutrition Facts : Calories 617.2, Fat 38, SaturatedFat 22.8, Cholesterol 237.9, Sodium 212.6, Carbohydrate 59.1, Fiber 0.3, Sugar 39.2, Protein 11.7
SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
Tips:
- Use room temperature ingredients. This will help the cake batter to come together smoothly and prevent curdling.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. This will help to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Sweet milk cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With a little practice, you can make a sweet milk cake that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
