Best 4 Sweet Milk And Sugar Icing Frosting Recipes
Indulge in the sweet simplicity of Sweet Milk and Sugar Icing, a classic frosting that transforms ordinary baked goods into extraordinary treats. This versatile icing is a staple in many kitchens, gracing cakes, cupcakes, cookies, and more with a smooth, glossy finish and a delightful flavor that complements a variety of desserts. With its easy-to-follow recipes and step-by-step instructions, this article provides all the guidance you need to create this timeless frosting, whether you prefer a basic version, a fluffy whipped variation, or an extra-rich and creamy option. Learn how to adjust the consistency to suit your desired texture, and discover tips for achieving the perfect sweetness and flavor balance. Embrace the versatility of Sweet Milk and Sugar Icing and elevate your baking creations to new heights of deliciousness.
Let's cook with our recipes!
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY POWDERED SUGAR ICING RECIPE
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g
SWEET MILK AND SUGAR ICING (FROSTING)
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Provided by ColCadsMom
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
Tips:
- Use unsalted butter: Salted butter can make your icing too salty, so it's best to use unsalted butter and add salt to taste, if desired.
- Bring the butter and milk to room temperature before starting: This will help the ingredients blend together smoothly and create a creamy icing.
- Gradually add the powdered sugar: Adding the powdered sugar all at once can make the icing too thick and difficult to spread. Instead, add it gradually until you reach the desired consistency.
- Use a wire whisk to beat the icing: A wire whisk will help to incorporate air into the icing and make it light and fluffy.
- Add flavorings, if desired: You can add a variety of flavorings to your icing, such as vanilla extract, almond extract, or cocoa powder. Just be sure to add them to taste.
Conclusion:
Sweet milk and sugar icing is a simple and delicious way to add a touch of sweetness to your favorite baked goods. It's easy to make and can be customized to your liking. Whether you like it thick and creamy or thin and drizzly, this icing is sure to be a hit. So next time you're looking for a quick and easy way to dress up your baked goods, give sweet milk and sugar icing a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
