Indulge in the crispy, savory goodness of microwave bacon, a quick and easy treat that satisfies your bacon cravings without the mess and splatter of traditional cooking methods. This versatile dish can be enjoyed on its own as a crispy snack or incorporated into your favorite recipes, adding a smoky, bacon-y flavor to sandwiches, salads, and more. Discover two simple yet delicious recipes for microwave bacon: the classic crispy bacon and the sweet and tangy brown sugar bacon. With step-by-step instructions and helpful tips, these recipes ensure perfect bacon every time, whether you prefer it crispy and salty or glazed with a sweet and smoky glaze.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-SUGAR-GLAZED BACON
Provided by Gayle Pirie
Categories Breakfast Brunch Bake Quick & Easy Low Cal Father's Day Bacon Bon Appétit Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
SWEET BACON
My bacon eating family loves this! Great served with Recipe #303983 for that sweet/savory thing that they love.
Provided by mydesigirl
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Mix sugar and cinnamon.
- Press bacon into mixture until well coated on each side.
- Place bacon on cookie sheet lined with parchment paper.
- Bake for 15 minutes or until sugar is bubbly and bacon is done.
Nutrition Facts : Calories 731.6, Fat 51.2, SaturatedFat 17, Cholesterol 77.2, Sodium 967.4, Carbohydrate 55.6, Fiber 0.9, Sugar 53, Protein 13.2
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
Tips:
- Choose the right bacon: Thicker-cut bacon (at least 1/4 inch thick) works best in the microwave because it cooks more evenly and stays crispy.
- Use a microwave-safe plate: Make sure the plate you use is large enough to accommodate the bacon without overlapping. A 12-inch plate is a good option.
- Line the plate with paper towels: This will help absorb the grease and make cleanup easier.
- Arrange the bacon in a single layer: Do not overlap the bacon strips, as this will prevent them from cooking evenly.
- Cook the bacon in short intervals: Start by cooking the bacon for 2 minutes on high power. Then, check the bacon and cook it for additional 30-second intervals until it reaches your desired doneness.
- Drain the bacon on paper towels: Once the bacon is cooked, transfer it to a paper towel-lined plate to drain the excess grease.
- Enjoy the bacon: Microwave bacon is a quick and easy way to cook bacon for breakfast, lunch, or dinner. Serve it with eggs, pancakes, waffles, or your favorite sandwich.
Conclusion:
Microwave bacon is a quick and easy way to cook bacon without having to heat up the oven or stove. It is a great option for busy weeknights or when you are short on time. With the right technique, you can cook bacon in the microwave that is crispy and delicious. So next time you are craving bacon, give the microwave a try.
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