Best 4 Sweet Mascarpone And Berries With Marsala Recipes
Indulge in a delightful culinary journey with our Sweet Mascarpone and Berries with Marsala recipe. This exquisite dessert combines the creamy richness of mascarpone cheese with the vibrant flavors of fresh berries and a hint of Marsala wine. Served in elegant individual glasses, this dish offers a symphony of textures and tastes that will tantalize your palate.
In addition to the main recipe, we also provide variations that cater to different dietary preferences and tastes. For a vegan twist, try our Mascarpone-Style Cashew Cream and Berries with Marsala. This plant-based alternative offers a creamy and luscious texture while maintaining the delightful flavor profile of the original recipe.
If you prefer a lighter and airier dessert, our Mascarpone Mousse with Berries and Marsala is sure to please. This airy mousse is made with whipped egg whites and folded mascarpone, creating a cloud-like texture that perfectly complements the tartness of the berries and the subtle sweetness of the Marsala.
And for those with a sweet tooth, our Mascarpone and Berries Tiramisu with Marsala is a must-try. This classic Italian dessert features layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a generous topping of fresh berries. The Marsala adds a touch of sophistication and depth to this beloved dessert.
MARSALA AND MASCARPONE MOUSSE WITH POUND CAKE AND BERRIES
Categories Cake Berry Cheese Fruit Dessert Freeze/Chill Quick & Easy Raspberry Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.
- Whisk mascarpone to loosen in another large bowl; in 3 additions, foldin zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.
- Sprinkle pound cake strips with remaining 3 tablespoons Marsala. Arrange 4 strips in each of 6 goblets. Sprinkle a few raspberries over; top with 1/2 cup mousse. Sprinkle remaining raspberries over. Cover; chill 1 hour or overnight.
SWEET MASCARPONE AND BERRIES WITH MARSALA
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat cheese,confectioners' sugar and citrus zest until smooth and combined, about 2 minutes. Line 4 dessert glasses or cocktail glasses with divided lady ingers. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes on top of ladyfingers, then top with mascarpone and more berries.
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
STRAWBERRY, MASCARPONE, AND MARSALA BUDINI
Categories Dessert No-Cook Kid-Friendly Strawberry Marsala Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
- *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
Tips:
- For the best results, use fresh, ripe berries. Frozen berries can be used, but they will not have the same flavor and texture as fresh berries.
- If you don't have Marsala wine, you can substitute another sweet white wine, such as Moscato or Riesling.
- To make the mascarpone cream even more flavorful, add a teaspoon of vanilla extract or a pinch of cinnamon.
- If you don't have a piping bag, you can use a spoon to dollop the mascarpone cream onto the berries.
- Serve the sweet mascarpone and berries immediately, or chill for later.
Conclusion:
This sweet mascarpone and berries with Marsala is a delicious and easy dessert that is perfect for any occasion. The combination of sweet berries, creamy mascarpone, and Marsala wine is sure to please everyone. Whether you serve it for breakfast, lunch, or dinner, this dessert is sure to be a hit.
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