Best 6 Sweet Maple Carrots Recipes
**Savor the Sweetness of Maple Carrots: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with our diverse collection of maple carrot recipes. These delectable dishes showcase the perfect harmony of sweet and savory flavors, transforming ordinary carrots into extraordinary treats. From the classic glazed carrots to unique carrot fries and even a tantalizing carrot cake, our recipes cater to every palate and occasion. Prepare to indulge in a symphony of maple-infused carrot creations that will leave you craving more.
**Recipes featured in the article:**
**1. Sweet Maple Glazed Carrots:**
- Experience the simplicity and elegance of this traditional recipe.
- Carrots are roasted to perfection and coated in a luscious maple glaze, creating a caramelized crust that bursts with flavor.
- This versatile side dish complements any main course and is perfect for weeknight dinners or special gatherings.
**2. Air Fryer Maple Carrot Fries:**
- Discover a healthier twist on the classic French fries.
- Carrot fries are coated in a maple-spiced mixture and air-fried until crispy on the outside and tender on the inside.
- Serve with your favorite dipping sauce for a guilt-free snack or side dish.
**3. Maple-Roasted Carrots with Goat Cheese:**
- Elevate your roasted carrots with the creamy tanginess of goat cheese.
- Carrots are roasted with maple syrup, herbs, and spices, then topped with crumbled goat cheese and walnuts for a delightful flavor combination.
- This elegant dish is perfect for a sophisticated dinner party or a special occasion.
**4. Maple Carrot Cake:**
- Indulge in the ultimate carrot cake experience with this moist and flavorful recipe.
- Shredded carrots, maple syrup, and spices blend together in a harmonious symphony of flavors.
- Topped with a decadent cream cheese frosting, this cake is a showstopper that will be the star of any dessert table.
MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
MAPLE-MUSTARD GLAZED CARROTS
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
- Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
MAPLE GLAZED CARROTS
Steps:
- Peel carrots and then slice into 1/2 inch buttons.
- In a sauce pan, melt butter with maple syrup and salt.
- Bring down to a simmer, add carrots and cover.
- Let cook until desired softness (about 20-25 minutes).
Nutrition Facts : Calories 221 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 206 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SWEET MAPLE CARROTS
Categories Side Thanksgiving Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots that are about the same size. This will help them cook evenly.
- Peel and cut the carrots evenly: Peeling and cutting the carrots into uniform pieces will help them cook evenly and look more appealing.
- Don't overcrowd the pan: When cooking the carrots, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent the carrots from burning.
- Cook the carrots until tender: Cook the carrots until they are tender but still have a slight bite to them. Overcooking will make them mushy.
- Add the maple syrup and butter: Once the carrots are tender, add the maple syrup and butter. Stir to combine and cook until the carrots are evenly coated.
- Season to taste: Season the carrots with salt and pepper to taste.
- Garnish with fresh herbs: Before serving, garnish the carrots with fresh herbs such as parsley, cilantro, or thyme.
Conclusion:
Sweet maple carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, with a hint of maple syrup flavor. These carrots are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you're looking for a healthy and flavorful side dish, give these sweet maple carrots a try!
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