Best 4 Sweet Lous Bbq Fries Recipes

**Indulge in a Sweet and Savory Delight: Sweet Lou's BBQ Fries with Three Unique Recipes**

Experience a culinary journey like no other with Sweet Lou's BBQ fries, a tantalizing dish that harmoniously blends sweet and savory flavors. Prepared with crispy fries as the canvas, these BBQ fries are elevated with a delectable homemade BBQ sauce, tantalizing toppings, and a touch of magic that sets them apart. Embark on a flavor adventure as we present three irresistible recipes that showcase the versatility of Sweet Lou's BBQ fries. From classic BBQ to a zesty twist with buffalo sauce and a vegetarian rendition featuring BBQ tofu, these recipes cater to every palate. Get ready to satisfy your cravings and elevate your taste buds with Sweet Lou's BBQ fries, a dish that promises to leave you craving more.

Let's cook with our recipes!

NACHO FRIES

Nacho Fries image

Provided by Food Network

Time 30m

Yield 7 Servings

Number Of Ingredients 7

Ingredients

1 Package Ore-Ida® Golden Crinkles®
6 Tablespoons Bacon, crumbled
1 Cup Cheddar Cheese Shredded
½ Cup Sour Cream
½ Cup Guacamole
¼ Cup Tomatoes, diced
2 Tablespoons Green Onion, sliced

Steps:

1.Cook Fries according to package instructions.
2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.

BBQ PULLED PORK FRIES RECIPE BY TASTY

BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

Preheat oven to 425°F (220°C).
Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
Serve with sour cream.
Enjoy!

Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams

SWEET-HOT BBQ TATER FRIES

Sweet-Hot BBQ Tater Fries image

A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.

Provided by Rick Browne

Categories Herb Potato Side Vegetarian Grill/Barbecue Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
1/4 cup extra-virgin olive oil, plus more
1 tablespoon chopped fresh rosemary
1 tablespoon (packed) golden brown sugar
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

SWEET POTATO CURLY FRIES WITH BARBECUE SEASONING

Sweet potato curly fries with barbecue seasoning image

Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day

Provided by Miriam Nice

Categories Side dish, Snack

Time 45m

Number Of Ingredients 9

Ingredients

400g sweet potatoes , peeled
2 tbsp olive oil
1 tsp black onion seeds
1 tsp smoked paprika
½ tsp ground cumin
½ tsp mustard powder
¼ tsp celery salt
¼ tsp chilli powder
½ tsp demerara sugar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the sweet potato through your spiralizer using the large noodle attachment. Lay the noodles out on a large baking tray and drizzle with the olive oil, toss well to coat the noodles making sure they end up as a single layer.
Bake in the oven for 20-25 mins, tossing around in the tray half way through cooking, until tender and starting to crisp up and char at the edges.
While the fries are baking mix all of the seasoning ingredients together in a bowl and add 1/4 tsp black pepper and 1/4 tsp salt. Stir well and set aside.
When the fries are ready evenly scatter over the seasoning while they are still hot then transfer to a serving dish.

Nutrition Facts : Calories 185 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.8 milligram of sodium

Tips:

Use russet potatoes: They're the best type of potato for making fries because they're starchy and have a high solids content, which means they'll hold their shape well when fried.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Soak the potatoes in water for at least 30 minutes: This will help to remove excess starch and make the fries crispier.
Dry the potatoes thoroughly before frying: This will help to prevent them from sticking together.
Use a high-smoke point oil for frying: This will prevent the oil from burning and smoking.
Fry the potatoes in small batches: This will help to prevent them from crowding the pan and sticking together.
Season the fries immediately after frying: This will help the seasoning to adhere to the fries.
Serve the fries hot and fresh: Fries are best when they're served hot and fresh out of the fryer.

Conclusion:

Sweet Lou's BBQ Fries are a delicious and easy-to-make side dish that's perfect for any occasion. With just a few simple ingredients, you can make these fries at home that taste just like the ones from your favorite BBQ restaurant. So next time you're looking for a tasty and satisfying side dish, give Sweet Lou's BBQ Fries a try!